Ecco’s new summer dishes
August 17, 2017
Late summer calls for fresh, bright flavors and making the most of seasonal ingredients - and Ecco's latest dishes do just that. Try this zatar grilled grilled tuna loin with black tahini, labneh & marinated cucumber - the tuna's served perfectly rare and the Mediterranean flavors play off of each other for a sublimely composed plate. Scroll to check out more of these exciting, epicurean...
Read MoreDesigner Spotlight: Steve Bales
August 10, 2017
An event industry pro, Bold’s Steve Bales designs magical events that bring clients’ dreams to life. The winner of over twenty Allie Awards including best floral, best table top and best themed event décor, Steve designs jaw-dropping events that vibe with an occasion’s theme and raise the bar on Atlanta event style. Speaking of style, check out this ceremonial chuppah enveloped in white ...
Read MorePeachFest 2017
August 9, 2017
