This year, step away from the stove and enjoy our Thanksgiving Take & Bake from our South City Kitchen in-town locations: Buckhead, Midtown & Vinings. We’ll be serving a three-course dinner from 11 am to 8:30 pm on Thanksgiving day.
For $60 per person ($30 for children 12 & under), order off our prix fixe menu of specials like pan seared scallops and roasted turkey breast alongside South City signatures like fried chicken and shrimp & grits.
Check out the full menu below, and call (404) 815-6677 or make a reservation online to spend the holiday at South City Kitchen.