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Thanksgiving at South City Kitchen Buckhead

November 28, 2019

Thanksgiving at South City Kitchen Buckhead

This year, step away from the stove and enjoy Thanksgiving with friends and family at South City Kitchen Buckhead: We’ll be serving a three-course dinner from 11 am to 8:30 pm on Thanksgiving day.

For $60 per person ($30 for children 12 & under), order off our  prix fixe menu of specials like pan seared scallops and roasted turkey breast alongside South City signatures like fried chicken and shrimp & grits.

Check out the full menu below, and call (404) 815-6677 or make a reservation online to spend the holiday at South City Kitchen.

 

FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry gf

Fried Green Tomatoes goat cheese, red pepper coulis

Pan Fried Chicken Livers  country ham, caramelized onion jus, parsnip puree mgf

Pimento Cheese celery, house made pickles, benne seed crackers mgf

Pan Seared Scallops creamed spinach, bourbon honey

Onion Tart gruyere custard, apple-carrot salad

Jumbo Lump Crab Cake zucchini carrot slaw, oregano chili aioli

Wild Boar Herb Sausage, fig & fennel salad, apple cider gastrique

Fresh Beet Salad crispy wheat berries, hummus, arugula, toasted walnuts gf

Grilled Winter Squash Salad sunflower seeds, mizuna greens, orange herb vinaigrette

 

SOUTHERN INSPIRATIONS (choose one)

Roast Turkey Breast cornbread dressing, giblet gravy, garlic collards, mashed potatoes, orange-cranberrry relish mgf

Georgia Mountain Trout baby turnips, rainbow chard, pickled red onions, meyer lemon butter gf

Pan seared Redfish melted leeks, brussel cauliflower slaw, benne seed dressing,  pecan butter bacon

Honey Mustard Glazed Salmon baby potatoes, pickled green beans gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf

Smokey Grilled Pork Chop* sticky garlic green beans, baked sea island red peas, creole aioli gf

Filet of Beef * waxman potatoes, blistered broccolini, lemon herb vinaigrette, SCKB Steak Sauce gf

Hoppin John heirloom peas, Carolina gold rice, oyster mushroom, baby carrot, okra, potato crumble  gf

 

DESSERTS (choose one)

Warm Malted Blondie  pumpkin mascarpone whip, apple compote, maple crunch

Chocolate Pecan Pie cream cheese crust, hot fudge, chocolate chip chantilly

 

 Make a reservation