Many of our locations offer private and semi-private dining rooms with flexible seating for groups, all with the service you’ve come to expect from Fifth Group Restaurants.
Our team works closely with you to create customized menus, wine pairings and cocktail lists for your event, from contemporary Southern and modern Mexican, to authentic Italian and coastal seafood. We also offer audio-visual services, floral arrangements and decor, menus that address dietary restrictions, and more to help you craft the perfect private dining event for your group in Atlanta.
Find Your Space. Explore each restaurant’s private dining options by selecting from the logos above.
LOCATION: Virginia Highland
CUISINE: Authentic Italian
MAX. GUESTS: 80
PATIO: 34
VALET: yes
La Tavola translates to “the table” in Italian—a place where friends and families can gather anytime. Simple yet elegant dishes, classic sauces and creative entrees emphasize the true taste of Italy’s premier ingredients, complemented by a carefully chosen and extensive wine selection.
La Tavola’s exposed brick, dark wood floors and rustic colors give the restaurant its authentic trattoria feel, while progressive touches hint at its innovative cuisine and with indoor seating, a small bar and an outdoor covered patio for 30 or more, the space is just right for celebrating any occasion together.
LOCATION: MIDTOWN
CUISINE: CONTEMPORARY SEAFOOD
MAX. GUESTS: reception 200/ seated 160
PRIVATE DINING ROOM: 50
PATIO: reception 70/seated 55
VALET: NO
Inspired by classic coastal traditions from America and beyond, Lure presents Atlanta’s freshest seafood with drinks to match, all in a converted 1920’s bungalow. Join us dressed up for a four-course meal or dressed down for a beer and platter of raw, chilled and perfectly fresh oysters on the tropical patio.
Anchored in the heart of Midtown on Crescent Avenue, Lure has a sophisticated but casual vibe, fluidly bridging the gap between a weathered seaside fish house and a fine-dining seafood restaurant. In fact, several of the nautical artifacts you’ll see adorning the walls were pulled directly from the world’s largest maritime collection. It’s Atlanta’s destination for the adventurer, the traditionalist, the hedonist and the seafood-obsessed.
LOCATION: MIDTOWN
CUISINE: SOPHISTICATED SOUTHERN
MAX. GUESTS: 120
SEMI-PRIVATE DINING ROOM: 50
UPSTAIRS: 50
PATIO: 35
VALET: NO, PAID/STREET PARKING
South City Kitchen Midtown has been one of Atlanta’s most celebrated restaurants since opening its doors in 1993. We specialize in contemporary Southern cuisine with a sophisticated twist, with signature dishes including shrimp and grits, buttermilk fried chicken, she-crab soup, fried green tomatoes and banana pudding, as well as bright seasonal offerings original to our Midtown location
Combining the energy of Atlanta with the warmth of a Southern home, South City Kitchen Midtown is nestled in a restored historic bungalow on the city’s famous Crescent Avenue. Enjoy the view of our exhibition kitchen or the bustling streets of Midtown at one of the best restaurants in the city—this truly is dining the way the new South intended.
LOCATION: Buckhead
CUISINE: SOPHISTICATED SOUTHERN
MAX. GUESTS: reception 200/seated 160
SEMI-PRIVATE DINING ROOM: 30
PRIVATE DINING: 40
PATIO: 70
VALET: YES
Constantly evolving and always satisfying, South City Kitchen has been one of Atlanta’s most beloved restaurants since opening our flagship location in Midtown in 1993. Our Buckhead location debuted in 2016 and specializes in contemporary Southern cuisine with a sophisticated twist such as shrimp and grits, buttermilk fried chicken, she-crab soup, fried green tomatoes and banana pudding, alongside an array of ever-changing seasonal plates by our Buckhead executive chef.
Combining the high energy of Buckhead with the warmth and sophistication of the South, this vibrant and contemporary space is nestled between the high-rise buildings on Peachtree Street, offering an array of dishes for everyone to enjoy for lunch, brunch and dinner. Two expansive patios present guests the option of enjoying their dining experience on street level amidst the Buckhead bustle or on the second floor with captivating views of the skyline.
LOCATION: VININGS
CUISINE: SOPHISTICATED SOUTHERN
MAX. GUESTS: 230
PRIVATE DINING ROOM: 30
SEMI-PRIVATE DINING ROOM: 70
PATIO: 50
VALET: YES
South City Kitchen has been one of Atlanta’s favorite restaurants since originally opening in Midtown in 1993, and our Vinings location maintains the concept’s treasured tradition of serving contemporary Southern cuisine with a sophisticated twist. Menu highlights include shrimp and grits, buttermilk fried chicken, she-crab soup, fried green tomatoes and banana pudding, alongside seasonal selections by our Vinings chef.
The restaurant features an oversized bar with communal tables and cozy booths, as well as a dining room lined with French doors that open to a spacious outdoor patio. An exhibition kitchen allows guests to watch as fresh ingredients are prepared into tasty southern specialties.
LOCATION: ALPHARETTA
CUISINE: SOPHISTICATED SOUTHERN
MAX. GUESTS: 230
PRIVATE DINING ROOM: 60
SEMI-PRIVATE DINING ROOM: 140
PATIO: 36
VALET: YES - 2 HOURS COMPLIMENTARY WITH VALIDATION
South City Kitchen Avalon continues the beloved tradition of elevated Southern cuisine and genuine hospitality with daily breakfast, lunch, and dinner and weekend brunch in Alpharetta’s premier dining and retail destination. With distinct private dining spaces that are perfect for corporate events and rehearsal dinners alike, you’ll find the perfect spot at our new Avalon location.
LOCATION: MIDTOWN
CUISINE: SEASONAL EUROPEAN
MAX. GUESTS: Reception 250/Seated 160
PRIVATE DINING ROOM: 58
VALET: YES
Named “Best New Restaurant in America” in 2006 by Esquire, Ecco has become one of the Southeast’s most recognized and renowned eateries. Our seasonal European menu tempts all with meat and cheese boards, house-made pastas, authentic wood-fired pizzas and innovative desserts. Ecco also features an adventurous wine list representing both boutique and major vineyards.
Located in the heart of midtown Atlanta, Ecco’s award-winning design includes a large, open-air patio and a beautiful main dining room, making it completely unique and uniquely comfortable. Offer your guests a stellar, seasonal European cuisine with cosmopolitan flair, all in the inviting warmth of one of Atlanta’s favorite neighborhood restaurants.
LOCATION: BUCKHEAD
CUISINE: SEASONAL EUROPEAN
MAX. GUESTS: reception 350/seated 200
PRIVATE DINING ROOM: 70
PATIO: 30
VALET: YES
Perfectly situated at the corner of Peachtree and Wieuca Roads, Ecco Buckhead brings the brand’s European cuisine and cosmopolitan flair to a new neighborhood. This outpost serves inspired and locally sourced European small plates and entrees alongside an award-winning wine list in a stylish atmosphere.
Ecco Buckhead accommodates 240 seats, including a private dining room seating up to 60 guests as well as a 50-seat patio. The restaurant serves both lunch and dinner daily.
CUISINE: MODERN AUTHENTIC MEXICAN
MAX. GUESTS: Reception 250/Seated 200
SEMI-PRIVATE DINING ROOM: Reception 125/Seated 100
VALET: Yes
Alma Cocina Downtown is a refreshing approach to modern Mexican cuisine where bright, fresh ingredients and traditional, regional influences come together to create something new and dynamic. With a one-of-a-kind menu of carefully curated tequila selections, we offer Latin-influenced cocktails that reach far beyond the common margarita.
Alma Cocina Downtown is perfect for business entertaining and leisure dining, drawing on the rich textures and colors of Mexico and resting on a foundation of reclaimed woods, steel plate and concrete block, tooled leather inserts in reclaimed oak bar tops and custom-fired terracotta tile. The kitchen’s half walls and window create a seamless experience between culinary activity and dining.
CUISINE: MODERN AUTHENTIC MEXICAN
MAX. GUESTS: Reception 200/Seated 160
PRIVATE DINING ROOM: 40
PATIO: 40
Welcome to Atlanta’s most unique approach to contemporary Mexican and Latin American cuisine. Enjoy delicious dishes and fantastic service – there’s nothing else like it in Buckhead.
Bright, fresh ingredients and regional influences shine through lunch tortas and taquito spreads, our seasonal guacamoles and salsas, and traditional chicken mole Oaxaca full of rich flavor. Sample from the most diverse tequila selection in the city and an inventive cocktail list while we deliver a destination dining experience to remember.
