News & Events

Fresh Plates at the Atlanta Botanical Garden

August 18, 2017

Fresh Plates at the Atlanta Botanical Garden

Ecco's Executive Chef Brent Banda hosts a delicious event as a part of the Atlanta Botanical Garden's Fresh Plates series. Enjoy this evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love. Learn...

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Afternoon in the Country

August 18, 2017

Afternoon in the Country

La Tavola's Executive Chef Andrew Peterson, Lure's Executive Chef Sam Buchanan, and Bold Catering's Executive Chef Todd Annis will be participating in this year's Afternoon in the Country, the 17th annual event from Atlanta Les Dames d’Escoffier International. Our chefs will pair up with the region's best farms and serve tastings alongside fine wines and p...

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Ecco’s new summer dishes

August 17, 2017

Ecco’s new summer dishes

Late summer calls for fresh, bright flavors and making the most of seasonal ingredients - and Ecco's latest dishes do just that. Try this zatar grilled grilled tuna loin with black tahini, labneh & marinated cucumber - the tuna's served perfectly rare and the Mediterranean flavors play off of each other for a sublimely composed plate. Scroll to check out more of these exciting, epicurean...

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