News & Events

Sirens of the Sea

September 10, 2018

Sirens of the Sea

Ready to dive in? Ecco‘s wildly popular “Sirens of the Sea” seafood menu celebrating Mediterranean coastal cookery returns on Wednesday, October 24 and runs through Tuesday, November 6.

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Abbondanza

August 18, 2018

Abbondanza

La Tavola‘s annual Abbondanza menu runs October 10-23 and celebrates the autumnal culinary cornucopia of central Italy’s most famous regions—Emilia-Romagna, Tuscany, Umbria and more. The dishes, which are available in addition to most of the regular menu, will be hand-crafted by Executive Chef Andrew Peterson to showcase all the goodness this special terroir has to offer.

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Sunday Series: Coastal Spain

August 13, 2018

Sunday Series: Coastal Spain

Lure's Sunday communal dinner series continues on August 19: Join us from 5:30 to 7 pm for a multi-course menu that celebrates the coastal cuisine of Spain's Galacia and Catalonia regions. $45 nets you this gourmet Spanish meal from Executive Chef Mike Manley plus a cocktail on Midtown's best patio. Check out the full menu below and g...

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