Join us in Alpharetta on Thursday, March 21 from 6 to 8 pm as we roll out our first South City Kitchen Whiskey & Vine barrel aged bourbon from Georgia.
- Meet our partners from Thirteenth Colony Distilleries
- Be among he first to taste the newest release of South City Kitchen’s Whiskey & Vine barrel-aged bourbon.
- Enjoy perfectly paired bourbon-focused bites from executive Chef David Gross, including a whole roasted hog from Gum Creek Farms.
- Try hand mixed cocktails featuring the Whiskey & Vine bourbon.
Tickets are $65 for this exclusive event at South City Kitchen Avalon – get yours today!
