Help us launch our newest South City Kitchen Whiskey & Vine barrel aged bourbon with plenty of delicious drinks, barbecue and more at our Buckhead location on Thursday, February 6 from 7 to 9 pm.
Tickets are $65 and allow you to:
- Meet our partners from FEW Spirits and Brewer-Clifton Winery, including founder Paul Hletko of FEW Spirits and founder & master winemaker Greg Brewer of Brewer-Clifton.
- Be among the first to taste the newest release of South City Kitchen’s Whiskey & Vine barrel aged bourbon: A FEW Rye Single Barrel finished in a Brewer-Clifton red wine barrel.
- Enjoy an epic smoked & grilled winter BBQ spread with pickles & salads from Executive Chef Simon Young, plus a sweet treat to top it off.
- Taste select spirits from FEW and wines from Brewer-Clifton