Join us this Valentine’s Day for a 3-course Southern-style prix fixe menu. $60 per person (excludes tax, gratuity and beverage).
For reservations, click here or call 770-435-0700 today!
FIRST FLAVORS (choose one)
Old Charleston She-Crab Soup fresh cream, sherry gf
Fried Green Tomatoes goat cheese, red pepper coulis
Pan Fried Chicken Livers country ham, caramelized onion, garlic jus, parsnip puree mgf
Smoked Scallop Mousse Crostini asparagus celery salad, chili oil
Pimento Cheese celery, house made pickles, benne seed crackers mgf
Steak Tartare* caper, shallot, truffle, cured egg yolk, potato gaufrette
Hunter Sausage white bean and garlic puree, apple escarole salad
Lobster Salad caper yogurt, preserved lemon, baby spinach, new potato, shaved celery heart, red onion, salmon roe gf
Seared Tuna fried kale sprouts, cucumber aqua fresca, red fresno romesco
Pear Salad young kale, dried cherries, cracked black pepper mascarpone, agave toasted pecans gf
SOUTHERN INSPIRATIONS (choose one)
Georgia Mountain Trout sweet potato, apple, cipollini , andouille, lemon crème fraiche, sage brown butter gf
Grilled Salmon red quinoa, spinach, delicata squash, dill beurre blanc, pistachio gf
Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf
Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf
Grilled Pork Chop crisp fingerlings, creamed kale, beer mustard, fried shallots
Cioppino sapelo clams, monkfish, catfish, shrimp, tomato broth, grilled sourdough, tarragon lemon aioli gf
Herb Rubbed Lamb Tenderloin* whipped truffle potatoes, haricot vert, rosemary demi gf
Squash and Mushroom Barlotto roasted acorn squash, oyster mushrooms, porcini dusted pearled barley, lemon sage pesto, fried sage
SHARED DESSERT (for two)
Chocolate-Passion Fruit Gateau chocolate chiffon cake, passion fruit curd, crispy feuilletine, whipped ganache