Valentine’s Day at South City Kitchen Vinings

Old Charleston She-Crab Soup fresh cream, sherry gf

Fried Green Tomatoes goat cheese, red pepper coulis

Pan Fried Chicken Livers  country ham, caramelized onion, garlic jus, parsnip puree mgf

Smoked Scallop Mousse Crostini asparagus celery salad, chili oil

Pimento Cheese celery, house made pickles, benne seed crackers mgf

Steak Tartare* caper, shallot, truffle, cured egg yolk, potato gaufrette

Hunter Sausage white bean and garlic puree, apple escarole salad

Lobster Salad  caper yogurt, preserved lemon, baby spinach, new potato, shaved celery heart, red onion, salmon roe gf

Seared Tuna fried kale sprouts, cucumber aqua fresca, red fresno romesco

Pear Salad young kale, dried cherries, cracked black pepper mascarpone, agave toasted pecans gf

SOUTHERN INSPIRATIONS (choose one)

Georgia Mountain Trout sweet potato, apple,  cipollini , andouille, lemon crème fraiche, sage brown butter  gf

Grilled Salmon red quinoa, spinach, delicata squash, dill beurre blanc, pistachio gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf

Grilled Pork Chop crisp fingerlings, creamed kale, beer mustard, fried shallots

Cioppino  sapelo clams, monkfish, catfish, shrimp, tomato broth, grilled sourdough, tarragon lemon aioli gf

Herb Rubbed Lamb Tenderloin* whipped truffle potatoes, haricot vert, rosemary demi gf

Squash and Mushroom Barlotto roasted acorn squash, oyster mushrooms, porcini dusted pearled barley,  lemon sage pesto, fried sage

Chocolate-Passion Fruit Gateau chocolate chiffon cake, passion fruit curd, crispy feuilletine, whipped ganache