Join us this Valentine’s Day for a 3-course Southern-style prix fixe menu. $60 per person (excludes tax, gratuity and beverage).
For reservations, click here or call 404.873.7358 today!
FIRST FLAVORS (choose one)
Old Charleston She-Crab Soup fresh cream, sherry gf
Fried Green Tomatoes goat cheese, red pepper coulis
Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree mgf
Pimento Cheese celery, house made pickles, benne seed crackers mgf
Pan Seared Scallops green lentils, beech mushrooms, celery, truffle vinaigrette gf
Pork Cheeks scallion-hoecake, apple-kohlrabi slaw, sweet potato mgf
Strawberry Salad local lettuces, cana de cabra, pistachios, pickled onion, thyme vinaigrette gf
Spiced Cauliflower curried peanuts, green tomato chow chow gf
Jumbo Lump Crab Cake pickled carrots, watercress, harissa crema
Buttermilk Crisped Oysters bacon creamed collards, spicy aioli
Roasted Beet Salad bacon jam, smoked goat cheese, pepitas, cider vinaigrette gf
SOUTHERN INSPIRATIONS (choose one)
Grilled Pork Chop brussels, pickled apple, sweet potato, stout mustard glaze mgf
Pan Roasted Red Fish grilled eggplant, charred okra, peppadew puree, rapini, hazelnut granola gf
Duck Breast sea isle red peas, escarole, pistou gf
Braised Goat house black pepper tagliatelle, butternut squash, swiss chard, sage, pecorino
Carolina Trout spaghetti squash, sweet peppers, turnips, tuscan kale, espelette vinaigrette gf
Springer Mountain Farms Fried Chicken collards, smashed bliss potatoes, honey-thyme jus mgf
Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf
Grilled Filet of Beef celery root puree, mushrooms, mustard greens, leeks, cider glaze gf
Roasted Lobster Tail saffron risotto, pearl onion, preserved tomato, chili beurre blanc gf
Local Vegetables carolina gold rice cake, molasses curry gf
SHARED DESSERT (for two)
Chocolate-Passion Fruit Gateau chocolate chiffon cake, passion fruit curd, crispy feuilletine, whipped ganache