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Valentine’s Day at South City Kitchen Buckhead

February 14, 2020

Valentine’s Day at South City Kitchen Buckhead

Join us this Valentine’s Day for a 3-course Southern-style prix fixe menu. $60 per person (excludes tax, gratuity and beverage).

For reservations, click here or call 404.815.6677 today!

 

FIRST FLAVORS (choose one)

Jumbo Lump Crab Cake zucchini carrot ribbon slaw, marjoram chili vinaigrette

Fried Green Tomatoes goat cheese, sweet red pepper coulis

Rabbit Terrine radish fennel salad, mandarin apple vinaigrette, honey

She-Crab Soup bowl fresh cream, sherry gf

Green Salad local grown muir  and butter lettuces, young kale, pecorino romano, benne seed vinaigrette gf

Scallops cauliflower puree, pork belly, pickled oyster mushrooms

Fresh Beet Salad crispy wheat berries, hummus, arugula, toasted walnuts

Sweet Potato Tortelloni onion broth, spring onions, sage, truffle oil

Charred Shrimp celeriac puree, pear kale salad, grapefruit gastric

Smoked Quail goat cheese stuffing, chard, buckwheat, caramelized pearl onions

 

SOUTHERN INSPIRATIONS (choose one)

Smokey Grilled Pork Chop* southern white bean tomato stew, spinach, jalapeño cornbread, garlic jus

Duck Breast fried potato dumpling, baby carrots, braised cabbage, beet reduction

Pan Roasted Redfish melted leeks, brussel cauliflower slaw, pecan bacon butter gf

Springer Mountain Farms Fried Chicken collard greens, red bliss potatoes,  honey-thyme jus mgf

Mountain Trout sweet-potato brussels hash, hazelnut butter, toasted quinoa

Grilled Filet of Beef potato gratin, roasted tomato, fried dandelion greens, port reduction gf

Shrimp & Geechie Boy Grits our tasso ham, smoked tomato-poblano gravy gf

Bison Short Ribs roasted winter vegetable hash, parsnip puree, carrot green onion salad, red wine reduction gf

Lamb Rack honey glaze, confit shoulder, sunchoke puree, chard fennel goat salad

Hoppin John heirloom peas, Carolina gold rice, oyster mushroom, baby carrot, okra, potato crumble gf

 

SHARED DESSERT (for two)

Viennese Chocolate Cake raspberry mousse, dark chocolate ganache, raspberry sauce

 

Make a reservation!