Join us this Valentine’s Day for a 3-course Southern-style prix fixe menu. $60 per person (excludes tax, gratuity and beverage).
For reservations, click here or call 404.815.6677 today!
FIRST FLAVORS (choose one)
Jumbo Lump Crab Cake zucchini carrot ribbon slaw, marjoram chili vinaigrette
Fried Green Tomatoes goat cheese, sweet red pepper coulis
Rabbit Terrine radish fennel salad, mandarin apple vinaigrette, honey
She-Crab Soup bowl fresh cream, sherry gf
Green Salad local grown muir and butter lettuces, young kale, pecorino romano, benne seed vinaigrette gf
Scallops cauliflower puree, pork belly, pickled oyster mushrooms
Fresh Beet Salad crispy wheat berries, hummus, arugula, toasted walnuts
Sweet Potato Tortelloni onion broth, spring onions, sage, truffle oil
Charred Shrimp celeriac puree, pear kale salad, grapefruit gastric
Smoked Quail goat cheese stuffing, chard, buckwheat, caramelized pearl onions
SOUTHERN INSPIRATIONS (choose one)
Smokey Grilled Pork Chop* southern white bean tomato stew, spinach, jalapeño cornbread, garlic jus
Duck Breast fried potato dumpling, baby carrots, braised cabbage, beet reduction
Pan Roasted Redfish melted leeks, brussel cauliflower slaw, pecan bacon butter gf
Springer Mountain Farms Fried Chicken collard greens, red bliss potatoes, honey-thyme jus mgf
Mountain Trout sweet-potato brussels hash, hazelnut butter, toasted quinoa
Grilled Filet of Beef potato gratin, roasted tomato, fried dandelion greens, port reduction gf
Shrimp & Geechie Boy Grits our tasso ham, smoked tomato-poblano gravy gf
Bison Short Ribs roasted winter vegetable hash, parsnip puree, carrot green onion salad, red wine reduction gf
Lamb Rack honey glaze, confit shoulder, sunchoke puree, chard fennel goat salad
Hoppin John heirloom peas, Carolina gold rice, oyster mushroom, baby carrot, okra, potato crumble gf
SHARED DESSERT (for two)
Viennese Chocolate Cake raspberry mousse, dark chocolate ganache, raspberry sauce
