News & Events

Tomato Feast 2019

July 10, 2019

Tomato Feast 2019

La Tavola’s much-loved annual Tomato Feast menu arrives at the height of tomato season. Enjoy your favorite fruit-not-vegetable at peak flavor with delicious new dishes on offer from Wednesday, July 10 through Wednesday, July 24.

Make your reservation online or by calling (404) 873-5430,  and see the full menu below!

ANTIPASTI

Diver Scallop Crudo tomato caviar, pickled sweet corn, lemon agrumato gf 15
Panzanella grilled calamari, charred focaccia, sungold tomatoes, white cucumber, tomato caper vinaigrette mgf 16
Burrata heirloom tomato carpaccio, local peach mostarda, pine nut gremolata, 10 year balsamic gf 16
Crostata roasted heirloom tomatoes, goat cheese semifreddo, patio herbs 14
Local Greens sugar snap peas,Yoder’s tomato, pecorino toscano, green tomato citronette gf 12
Pane Pomodoro nduja-tomato conserva, robiola crema, summer herb salad 12

SECONDI

Lobster Risotto oven-dried tomato, tarragon, tomato-lobster brodo gf 25
Eye of Ribeye farro-goat cheese stuffed tomato, balsamic bone marrow emulsion 38
Porchetta maisotto, pickled green tomato, nduja-tomato conserva gf 26
Sicilian Style Swordfish smoked tomato ragu, marinated fairytale eggplant, caper salsa verde mgf 28

PRIMI

Casarecce nduja, guanciale, charred tomato, red onion, pecorino 16
Sweet Corn Manti roasted local squash, preserved cherry tomato, pesto trapanese 16
Bucatini salsa cruda, castelvatrano olives, olio verde, mozzarella di bufala 14

DESSERT

Boccone Dolce brown sugar meringue, ricotta gelato, local peaches, basil, flaky pastry 8

WINES

Pieropan, Soave Classic, Veneto ‘16 (White) 11/44
Rocca di Montemassi, “Renaissance” Rose, Tuscany (Rosé) 11/44
Abbazia di Novacella, Schiava, Trentino Alto-Adige, ‘17 (Red) 12/48

 

Make a reservation