Are you ready for tomato season? From Wednesday, July 17 through Sunday, July 28, South City Kitchen Vinings will run Tomato Jam, a limited-time special menu celebrating summer’s favorite fruit-not-vegetable. These tomato-centric dishes will be available in addition to the regular dinner menu of Southern specialties.
Check out the Tomato Jam specials below and make your reservation to enjoy them all.
First Flavors
Tomato Bisque gruyere crouton, basil mgf 6 cup | 8 bowl
Jumbo Lump Crab Cake tomato puree, southern street corn, micro cilantro 16
Grilled Flat Bread spring onion pesto, heirloom tomato, mozzarella, basil, balsamic reduction 16
Tomato Melon Salad heirloom tomato, summer melon, crispy ham, feta, saba, cucumber ribbons gf 12
Southern Plates
Salmon Filet geechie boy blue corn grits, smoked tomato broth, asparagus salad, yellow tomato relish gf 27
Georgia Mountain Trout summer corn, lady pea, and tomato succotash, spring onion pesto gf 25
Hanger Steak cherry heirloom tomatoes, grilled peach, corn bread crouton, roasted corn anchovy chimi, smoked sea salt gf 28
Center Cut Filet* heirloom tomato, fingerling potato, haricot vert, castelvetrano olive, sundried tomato caper butter gf 41
Vegetable Creole Fregola blistered tomato, okra, corn, red onion, pistachio 19
On the Side
tomato succotash gf 6
sliced heirloom tomato, sea salt gf 6
