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Tomato Jam at South City Kitchen Vinings

July 17, 2019

Tomato Jam at South City Kitchen Vinings

Are you ready for tomato season? From Wednesday, July 17 through Sunday, July 28, South City Kitchen Vinings will run Tomato Jam, a limited-time special menu celebrating summer’s favorite fruit-not-vegetable. These tomato-centric dishes will be available in addition to the regular dinner menu of Southern specialties.

Check out the Tomato Jam specials below and make your reservation to enjoy them all. 

 

First Flavors

Tomato Bisque gruyere crouton, basil mgf   6 cup | 8 bowl

Jumbo Lump Crab Cake  tomato puree, southern street corn, micro cilantro  16

Grilled Flat Bread spring onion pesto, heirloom tomato, mozzarella, basil, balsamic reduction 16

Tomato Melon Salad heirloom tomato, summer melon, crispy ham, feta, saba, cucumber ribbons gf 12

 

Southern Plates

Salmon Filet  geechie boy blue corn grits, smoked tomato broth, asparagus salad, yellow tomato relish  gf 27

Georgia Mountain Trout  summer corn, lady pea, and tomato succotash, spring onion pesto gf 25

Hanger Steak cherry heirloom  tomatoes, grilled peach, corn bread crouton, roasted corn anchovy chimi, smoked sea salt gf 28

Center Cut Filet*  heirloom tomato, fingerling potato, haricot vert, castelvetrano olive, sundried tomato caper butter gf 41

Vegetable Creole Fregola  blistered tomato, okra, corn, red onion, pistachio  19

 

On the Side

tomato succotash gf 6

sliced heirloom tomato, sea salt gf 6

Make a reservation