Are you ready for tomato season? From Wednesday, July 17 through Sunday, July 28, South City Kitchen Buckhead will run Tomato Jam, a limited-time special menu celebrating summer’s favorite fruit-not-vegetable. These tomato-centric dishes will be available in addition to the regular dinner menu of Southern specialties.
Check out the Tomato Jam specials below and make your reservation to enjoy them all.
First Flavors
Jumbo Lump Crab Cake beef steak tomato, grilled corn succotash, sundried tomato oil 17
Scallops creamed spinach, bourbon honey, tomato lobster broth 16
Grilled Watermelon Salad cucumber, basil feta, spiced hazelnuts, balsamic-blistered yellow tomatoes gf 14
Southern Plates
Pan Seared Halibut early spring succotash, tomato broth, herb pistou gf 42
Mountain Trout charred cucumbers, tomato-radish salad, dill mint crème fraiche, corn jus gf 25
Lamb Rack goat cheese grits, caramelized tomatoes, onions, grilled carrot butter mgf
Bone in KC Strip creamy tomato gratin, fried oyster mushrooms, tomato marmalade gf 54
On the Side
stewed okra & tomatoes gf 6 T
sticky garlic green beans gf 6
sliced heirloom tomatoes gf 5 T
