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Thanksgiving at South City Kitchen Vinings

November 28, 2019

Thanksgiving at South City Kitchen Vinings

This year, step away from the stove and enjoy Thanksgiving with friends and family at South City Kitchen Vinings: We’ll be serving a three-course dinner from 11:30 am to 7:30 pm on Thanksgiving day.

For $60 per person ($30 for children 12 & under), order off our prix fixe menu of specials like beet salad and roasted turkey breast alongside South City signatures like fried chicken and shrimp & grits.

Check out the full menu below, and call (770) 435-0700 or make a reservation online to spend the holiday at South City Kitchen.


FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry gf

Fried Green Tomatoes goat cheese, red pepper coulis

Pan Fried Chicken Livers  country ham, caramelized onion jus, parsnip puree mgf

Pimento Cheese celery, house made pickles, benne seed crackers mgf

Pan Seared Scallops crimson and black lentils, lemon crema, brown butter gf

Crab Stuffed Oyster Bienville shallots, sherry, bread crumbs, parmesan cheese

Cider Braised Pork Belly black garlic anchovy puree, watermelon  radish, pickled red onion, napa cabbage gf

Onion Tart gruyere custard, bacon jam, rocket salad

Winter Salad young spinach,  roasted winter squash, burnt honey vinaigrette, toasted pepitas, dried cranberries, crumbled feta gf

Roasted Beet Salad  lemon  coriander  yogurt, shaved fennel,  red sorrel,  marcona almonds, fennel pollen



Roast Turkey Breast cornbread dressing, giblet gravy, collard greens, mashed potatoes, orange-cranberrry relish mgf

Georgia Mountain Trout sweet potato, apple,  cippolinni , andouille, lime crème fracihe, sage brown butter  gf

Wild Boar Ragu red wine bucatini, lemon ricotta, mint

Seared Salmon red quinoa, spinach, delicata squash, dill beurre blanc, pistachio gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf

Grilled Pork Chop crisp fingerlings, creamed kale, beer mustard, fried shallots mgf

Beef Short Rib horseradish celeriac potato puree, green tomato chow chow, cornbread crumble  mgf

Squash and Mushroom Barlotto  roasted acorn squash, oyster mushrooms,  porcini dusted pearled barley,  lemon sage pesto, fried sage


DESSERTS (choose one)

Warm Malted Blondie  pumpkin mascarpone whip, apple compote, maple crunch

Chocolate Pecan Pie cream cheese crust, hot fudge, chocolate  chip chantilly