This year, step away from the stove and enjoy Thanksgiving with friends and family at South City Kitchen Vinings: We’ll be serving a three-course dinner from 11:30 am to 7:30 pm on Thanksgiving day.
For $60 per person ($30 for children 12 & under), order off our prix fixe menu of specials like beet salad and roasted turkey breast alongside South City signatures like fried chicken and shrimp & grits.
Check out the full menu below, and call (770) 435-0700 or make a reservation online to spend the holiday at South City Kitchen.
FIRST FLAVORS (choose one)
Old Charleston She-Crab Soup fresh cream, sherry gf
Fried Green Tomatoes goat cheese, red pepper coulis
Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree mgf
Pimento Cheese celery, house made pickles, benne seed crackers mgf
Pan Seared Scallops crimson and black lentils, lemon crema, brown butter gf
Crab Stuffed Oyster Bienville shallots, sherry, bread crumbs, parmesan cheese
Cider Braised Pork Belly black garlic anchovy puree, watermelon radish, pickled red onion, napa cabbage gf
Onion Tart gruyere custard, bacon jam, rocket salad
Winter Salad young spinach, roasted winter squash, burnt honey vinaigrette, toasted pepitas, dried cranberries, crumbled feta gf
Roasted Beet Salad lemon coriander yogurt, shaved fennel, red sorrel, marcona almonds, fennel pollen
SOUTHERN INSPIRATIONS (choose one)
Roast Turkey Breast cornbread dressing, giblet gravy, collard greens, mashed potatoes, orange-cranberrry relish mgf
Georgia Mountain Trout sweet potato, apple, cippolinni , andouille, lime crème fracihe, sage brown butter gf
Wild Boar Ragu red wine bucatini, lemon ricotta, mint
Seared Salmon red quinoa, spinach, delicata squash, dill beurre blanc, pistachio gf
Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf
Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf
Grilled Pork Chop crisp fingerlings, creamed kale, beer mustard, fried shallots mgf
Beef Short Rib horseradish celeriac potato puree, green tomato chow chow, cornbread crumble mgf
Squash and Mushroom Barlotto roasted acorn squash, oyster mushrooms, porcini dusted pearled barley, lemon sage pesto, fried sage
DESSERTS (choose one)
Warm Malted Blondie pumpkin mascarpone whip, apple compote, maple crunch
Chocolate Pecan Pie cream cheese crust, hot fudge, chocolate chip chantilly
