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Thanksgiving at South City Kitchen Midtown

November 28, 2019

Thanksgiving at South City Kitchen Midtown

This year, step away from the stove and enjoy Thanksgiving with friends and family at South City Kitchen Midtown: We’ll be serving a three-course dinner from 11 am to 8 pm on Thanksgiving day.

For $60 per person ($30 for children 12 & under), order off our  prix fixe menu of specials like autumn salad and roasted turkey breast alongside South City signatures like fried chicken and shrimp & grits.

Check out the full menu below, and call (404) 873-7358 or make a reservation online to spend the holiday at South City Kitchen.

 

FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry gf

Fried Green Tomatoes goat cheese, red pepper coulis

Pan Fried Chicken Livers  country ham, caramelized onion jus, parsnip puree mgf

Pimento Cheese celery, house made pickles, benne seed crackers mgf

Gulf Shrimp white bbq, preserved tomato, onion, watercress  gf

Pan Seared Scallops green lentil, beech mushrooms, shaved celery, truffle vin gf

Pulled Pork BBQ scallion-hoecake, horseradish slaw mgf

Onion Tart gruyere custard, arugula-radish salad

Jumbo Lump Crab Cake pickled carrots, watercress, harissa crema

Autumn Salad roasted winter squash, white balsamic vinaigrette, toasted hazelnuts, dried cranberries, grana padano gf

 

SOUTHERN INSPIRATIONS (choose one)

Roast Turkey Breast cornbread dressing, giblet gravy, garlic collards, mashed potatoes, orange-cranberrry relish mgf

Pan Roasted Redfish grilled eggplant, rapini, charred okra, peppadew puree, hazelnut granola gf

Duck Confit sea island red pea cassolet, escarole, spiced  gremolata gf

Seared Salmon spaghetti squash, turnips, tuscan kale, fresnos, espelette vinaigrette gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf

Grilled Pork Chop sweet potato, brussels, apple, stout mustard glaze gf

Grilled Filet of Beef fingerlings, sweet peppers, cippolini, green peppercorn jus gf

Veggie Plate brussels, sweet potato, fingerlings, kale salad gf

 

DESSERTS (choose one)

Warm Malted Blondie  pumpkin mascarpone whip, apple compote, maple crunch

Chocolate Pecan Pie cream cheese crust, hot fudge, chocolate  chip chantilly

 

Make a reservation online