This year, step away from the stove and enjoy Thanksgiving with friends and family at South City Kitchen Midtown: We’ll be serving a three-course dinner from 11 am to 8 pm on Thanksgiving day.
For $60 per person ($30 for children 12 & under), order off our prix fixe menu of specials like autumn salad and roasted turkey breast alongside South City signatures like fried chicken and shrimp & grits.
Check out the full menu below, and call (404) 873-7358 or make a reservation online to spend the holiday at South City Kitchen.
FIRST FLAVORS (choose one)
Old Charleston She-Crab Soup fresh cream, sherry gf
Fried Green Tomatoes goat cheese, red pepper coulis
Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree mgf
Pimento Cheese celery, house made pickles, benne seed crackers mgf
Gulf Shrimp white bbq, preserved tomato, onion, watercress gf
Pan Seared Scallops green lentil, beech mushrooms, shaved celery, truffle vin gf
Pulled Pork BBQ scallion-hoecake, horseradish slaw mgf
Onion Tart gruyere custard, arugula-radish salad
Jumbo Lump Crab Cake pickled carrots, watercress, harissa crema
Autumn Salad roasted winter squash, white balsamic vinaigrette, toasted hazelnuts, dried cranberries, grana padano gf
SOUTHERN INSPIRATIONS (choose one)
Roast Turkey Breast cornbread dressing, giblet gravy, garlic collards, mashed potatoes, orange-cranberrry relish mgf
Pan Roasted Redfish grilled eggplant, rapini, charred okra, peppadew puree, hazelnut granola gf
Duck Confit sea island red pea cassolet, escarole, spiced gremolata gf
Seared Salmon spaghetti squash, turnips, tuscan kale, fresnos, espelette vinaigrette gf
Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf
Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf
Grilled Pork Chop sweet potato, brussels, apple, stout mustard glaze gf
Grilled Filet of Beef fingerlings, sweet peppers, cippolini, green peppercorn jus gf
Veggie Plate brussels, sweet potato, fingerlings, kale salad gf
DESSERTS (choose one)
Warm Malted Blondie pumpkin mascarpone whip, apple compote, maple crunch
Chocolate Pecan Pie cream cheese crust, hot fudge, chocolate chip chantilly
