Kick off fall with the classic crunch of a down-home fish fry elevated with Lure’s flavorful finesse.
$60 nets you these delicious dishes that invoke the seaside meals of simpler times, along with a craft cocktail. Purchase your tickets here!
See the menu below!
First Course
Smoked fish dip, crisp flatbread, assorted pickled vegetables
Blue crab hushpuppies, green Tabasco tartar sauce
Second Course
Mixed fried basket of shrimp, oysters and bay scallops
Cornmeal breaded fried mullet
Chef’s favorite dipping sauces
Late summer squash casserole
Chilled corn salad
Classic new potato salad
Dessert
Boozy lemondrop popsicle
Tropical fruit salad with coconut whipped cream
