Join us for Avalon’s largest outdoor dinner party: The first annual Savor the Boulevard to benefit the Giving Kitchen arrives at Avalon on Sunday, June 10.
Starting at 6:30 pm, we’ll be dining al fresco along the Boulevad. Enjoy an exquisite four-course dinner of baby beets, charred asparagus salad, pan roasted salmon and buttermilk panna cotta.
Tickets are sure to sell out, so buy yours ASAP!
