News & Events

Roots & Shoots

April 26, 2019

Roots & Shoots

Join us for our brand new celebration of spring’s most delicious produce exclusively at South City Kitchen Vinings! From Friday, April 26 through Sunday, May 5, we’re serving seasonal dishes that highlight vegetables and fruits at season’s peak.

Make your reservation today at or by calling 770-435-0700, and check out the full menu below for a taste of what’s in season here at South City Kitchen.


Pan Seared Scallops beet puree, ramp pesto, pickled ramp cucumber salad, pistachio gf 18

Grilled Flatbread farmer’s cheese, local mushrooms, ramp pesto, spring shoot salad, paddlefish roe 14

Grains and Greens granola, roasted beets, apple, dandelion greens, charred spring onion vinaigrette 10

Strawberry Salad red onion, arugula, whipped goat cheese, balsamic spiced pecans  12

Salmon Filet* charred vidalia onion puree, grilled  asparagus, new potatoes, lemon chili oil gf 27

Hanger Steak* oyster mushrooms, fiddlehead ferns, roasted vidalia, chimichurri, smoked sea salt gf 28

Confit Duck Legs heirloom carrots, english spring peas, fig gastrique, hazelnuts gf 28

Creekstone Farm Filet* pattypan squash, farro, spring legume, red wine jus, ramp butter gf 41

Spring Pea Risotto mint pea puree, spicy carrot puree, arborio, pea tendrils, pecorino snow gf 19

Crawfish Boil crawfish, corn, andouille, potatoes, lemon 22

Make a reservation