Join us for our brand new celebration of spring’s most delicious produce exclusively at South City Kitchen Vinings! From Friday, April 26 through Sunday, May 5, we’re serving seasonal dishes that highlight vegetables and fruits at season’s peak.
Make your reservation today at vinings.southcitykitchen.com/reservations or by calling 770-435-0700, and check out the full menu below for a taste of what’s in season here at South City Kitchen.
Pan Seared Scallops beet puree, ramp pesto, pickled ramp cucumber salad, pistachio gf 18
Grilled Flatbread farmer’s cheese, local mushrooms, ramp pesto, spring shoot salad, paddlefish roe 14
Grains and Greens granola, roasted beets, apple, dandelion greens, charred spring onion vinaigrette 10
Strawberry Salad red onion, arugula, whipped goat cheese, balsamic spiced pecans 12
Salmon Filet* charred vidalia onion puree, grilled asparagus, new potatoes, lemon chili oil gf 27
Hanger Steak* oyster mushrooms, fiddlehead ferns, roasted vidalia, chimichurri, smoked sea salt gf 28
Confit Duck Legs heirloom carrots, english spring peas, fig gastrique, hazelnuts gf 28
Creekstone Farm Filet* pattypan squash, farro, spring legume, red wine jus, ramp butter gf 41
Spring Pea Risotto mint pea puree, spicy carrot puree, arborio, pea tendrils, pecorino snow gf 19
Crawfish Boil crawfish, corn, andouille, potatoes, lemon 22