#FGRFamily Spotlight | Maria Mejica
March 5, 2020
Meet Maria! She has been a part of the Fifth Group family since Ecco Midtown opened. Since then, she’s also joined the teams at Lure, South City Kitchen Buckhead and La Tavola. Known at Ecco’s “pasta sorceress,” Maria preps all the breads and pastas for our guests. During off hours, she is also building a name for herself as an artist and can be found dreami...
Read More#FGRFamily Spotlight | Simon Young
March 5, 2020
How did you get into the restaurant industry? Initially I needed a job when I was younger, and my dad knew an executive chef of a hotel restaurant. I went in while I was still in school and loved it. I got my first sous chef role after 10 years in the industry. From there it took another four years to get into an executive chef role.
Read MoreClosed for a private events
March 4, 2020
We'll be closed for a full restaurant buyout on Thursday, March 19. Sorry for the inconvenience and hope to see you soon!
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