Our response to COVID-19
March 13, 2020
UPDATED: March 16, 2020 At Fifth Group Restaurants, the health and wellness of our employees and guests remains our top priority. We are closely following the public health recommendations of state and local health departments, the Center for Disease Control and the World Health Organization regarding COVID-19 with a focus on keeping our teams and guests safe and healthy. All our restaurants...
Read More#FGRFamily Spotlight | Jonathan Beatty
March 6, 2020
How did you get into the restaurant industry? My mother was a really phenomenal cook. She was such an amazing cook that she got me into cooking at a very young age. When I was 16, I got a job bussing tables and washing tables at a country kitchen, and I realized that I loved the restaurant industry. I love the people and the environment. I thrive off th...
Read More#FGRFamily Spotlight | Mirja Haynes
March 5, 2020
Mirja Haynes has been a part of the Fifth Group family for years. With a long resume in the restaurant industry, she is the perfect fit for her role at Lure. When she’s off the clock, she enjoys doing yoga, traveling to brand new places and combing through all the items at local thrift stores. Read more about Mirja below! How did you get into the ...
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