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New Year’s Eve at South City Kitchen Vinings

December 31, 2019

New Year’s Eve at South City Kitchen Vinings

Before you head out to ring in the new year, join us for a delicious Southern-style prix fixe dinner for $60 per person and $30 for children under 12. Dinner will be served from 5 pm to 10 pm.

Check out the full menu below, and call (770) 435-0700 or make a reservation online to spend the holiday at South City Kitchen.


FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry gf

Fried Green Tomatoes goat cheese, sweet red pepper coulis

Onion Tart gruyere custard, bacon jam, arugula radish salad

Housemade Pimento Cheese sesame corn crackers, butter pickles, celery hearts mgf

Crab Stuffed Oyster Bienville shallots, sherry, bread crumbs, parmesan cheese

Steak Tartare caper, shallot, truffle salt, cured egg yolk, potato gaufrette

Cider Braised Pork Belly black garlic anchovy puree, watermelon  radish, pickled red onion, nappa cabbage gf

Pan Fried Chicken Livers benton’s ham, caramelized onions, parsnip puree, garlic jus mgf

Lobster Salad  caper yogurt, preserved lemon, baby spinach, new potato, shaved celery heart, red onion, salmon roe gf

Winter Salad mixed greens,  roasted winter squash, burnt honey vinaigrette, toasted pepitas, dried cranberries, crumbled feta gf



Herb Rubbed Lamb Tenderloin whipped truffle potatoes, haricot vert, rosemary demi gf

Grilled Smoked Pork Chop* creamed kale, crisped fingerlings, beer mustard, fried shallots

Georgia Mountain Trout sweet potato, roasted apple, cippolinni onion, andouille, lime crème fraiche,     sage brown butter mgf

Beef Short Rib horseradish celeriac potato puree, green tomato chow chow, cornbread crumble  mgf

Confit Duck Leg Andouille Sausage sweet potato & brussels sprouts hash, cranberry orange coulis  gf

Fried Springer Mountain Chicken haricot vert, red bliss potatoes, honey-thyme jus mgf

Shrimp and ‘Geechie Boy’ Grits tasso ham, poblanos, smoked tomato gravy gf

Pan Seared Monkfish  charelston red rice, saffron tomato cream, lemon herb gremolata

Squash and Mushroom Barlotto  roasted acorn squash, oyster mushrooms,  porcini dusted pearled barley,  lemon sage pesto, fried sage


DESSERTS (choose one)

Lemon Raspberry Bar olive oil cake, lemon bavarian, raspberry curd, earl grey shortbread, chantilly cream

Chocolate Mint Trifle fudge cake, minted white chocolate mousse, thin mint crumble, fudge sauce


Make a reservation!