Before you head out to ring in the new year, join us for a delicious Southern-style prix fixe dinner for $60 per person and $30 for children under 12. Dinner will be served from 5 pm to 10 pm.
Check out the full menu below, and call (770) 435-0700 or make a reservation online to spend the holiday at South City Kitchen.
FIRST FLAVORS (choose one)
Old Charleston She-Crab Soup fresh cream, sherry gf
Fried Green Tomatoes goat cheese, sweet red pepper coulis
Onion Tart gruyere custard, bacon jam, arugula radish salad
Housemade Pimento Cheese sesame corn crackers, butter pickles, celery hearts mgf
Crab Stuffed Oyster Bienville shallots, sherry, bread crumbs, parmesan cheese
Steak Tartare caper, shallot, truffle salt, cured egg yolk, potato gaufrette
Cider Braised Pork Belly black garlic anchovy puree, watermelon radish, pickled red onion, nappa cabbage gf
Pan Fried Chicken Livers benton’s ham, caramelized onions, parsnip puree, garlic jus mgf
Lobster Salad caper yogurt, preserved lemon, baby spinach, new potato, shaved celery heart, red onion, salmon roe gf
Winter Salad mixed greens, roasted winter squash, burnt honey vinaigrette, toasted pepitas, dried cranberries, crumbled feta gf
SOUTHERN INSPIRATIONS (choose one)
Herb Rubbed Lamb Tenderloin whipped truffle potatoes, haricot vert, rosemary demi gf
Grilled Smoked Pork Chop* creamed kale, crisped fingerlings, beer mustard, fried shallots
Georgia Mountain Trout sweet potato, roasted apple, cippolinni onion, andouille, lime crème fraiche, sage brown butter mgf
Beef Short Rib horseradish celeriac potato puree, green tomato chow chow, cornbread crumble mgf
Confit Duck Leg Andouille Sausage sweet potato & brussels sprouts hash, cranberry orange coulis gf
Fried Springer Mountain Chicken haricot vert, red bliss potatoes, honey-thyme jus mgf
Shrimp and ‘Geechie Boy’ Grits tasso ham, poblanos, smoked tomato gravy gf
Pan Seared Monkfish charelston red rice, saffron tomato cream, lemon herb gremolata
Squash and Mushroom Barlotto roasted acorn squash, oyster mushrooms, porcini dusted pearled barley, lemon sage pesto, fried sage
DESSERTS (choose one)
Lemon Raspberry Bar olive oil cake, lemon bavarian, raspberry curd, earl grey shortbread, chantilly cream
Chocolate Mint Trifle fudge cake, minted white chocolate mousse, thin mint crumble, fudge sauce
