Looking for Mother’s Day brunch plans? Lure is offering a special 3-course prix fixe brunch for $40 per person highlighting breakfast favorites and inventive seafood dishes. We’re serving this special menu from 11 am to 2:30 pm, followed by our regular dinner menu from 5:30-10:00 pm.
To make your reservation, click here or call 404.817.3650.
See the full menu below:
Oysters a la carte – $MP
First course (choice of)
Strawberry salad, local greens, red and green strawberries, blue cheese, spiced pecans, lemon vinaigrette
Local mushroom toast, meyer lemon & herb ricotta, buttered sourdough
Smoked red mountain trout, hoecakes, maple crème fraiche, pickled ramps
Second course (choice of)
Tuna Nicoise salad, confit tuna, classic accoutrements, local greens, grain mustard vinaigrette
Steak and Eggs, crispy potatoes, roasted onions, house steak sauce
Shrimp and grits, Creole bbq sauce, Logan turnpike grits
Salmon belly hash, cold smoked salmon, sunny side up egg, crispy hash
Egg Benedict, country ham, hollandaise, poached egg, Logan turnpike grits, grilled asparagus
Dessert Course
Crullers, raspberry glaze, raspberry balsamic jam, almond croquant
Pistachio cake, lemon curd, raspberry jam, swiss meringue
