News & Events

Mother’s Day at South City Kitchen Vinings

May 12, 2019

Mother’s Day at South City Kitchen Vinings

Want to make Mom feel special this Mother’s Day? Join us for a 2-course Southern brunch for $35 per person/$17.50 for children under 12 (excludes tax, gratuity and beverage). We will be open from 10 am to 3 pm for brunch and serving our dinner menu a la carte from 5 to 9:30 pm.

For reservations, click here or call 770-435-0700 today!

See the full menu below:

FIRST FLAVORS (choose one)

Old Charleston she-crab soup fresh cream, sherry gf

Overnight Oat Bowl chia seeds, almond milk, fresh pineapple, toasted coconut, cocoa nibs

Fried Green Tomatoes goat cheese, red pepper coulis

Pan Fried Chicken Livers country ham, caramelized onion jus, creamed corn mgf

Pimento Cheese our b&b pickles, celery, benne seed crackers mgf

Gouda Fritters chili honey

Green Salad local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano gf

Caesar Salad garlic-grit croutons, okra, grana padano mgf

Strawberry Salad red onion, arugula, balsamic, spiced pecans, whipped goat cheese gf

Bourbon-Cured Salmon avocado, vidalia onions, cherry tomatoes, crème fraiche, torn rye croutons mgf

 

SOUTHERN INSPIRATION (choose one)

Smoked Brisket Benedict creole mustard hollandaise, pickled jalapenos, geechie boy grits mgf

City Ham Benedict chive hollandaise,  melted cheddar, geechie boy grits mgf

Jumbo Lump Crab Cake artichoke puree, warm fingerling potato salad,                                                   frisee, bacon, mustard seed vinaigrette, sunny egg

Strawberry Citrus-Mascarpone French Toast vermont maple syrup, apple wood bacon, skillet potatoes

South City Kitchen Breakfast scrambled eggs, geechie boy grits, apple wood bacon, skillet potatoes gf

Veggie Shakshuka* (shak-shoo-kah) grilled eggplant, roasted peppers, smoky tomatoes, two soft poached eggs mgf

Grilled Salmon  marble potatoes, grilled asparagus, charred vidalia onion puree, lemon chili oil gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf

Spring Pea Risotto mint pea puree, arborio, spicy carrot puree, spring peas, pea tendrils, pecorino gf

Egg White Frittata kale, goat cheese, roasted mushrooms, grana padano, tomato relish, toasted panko mgf

 

Make a reservation!