News & Events

Mother’s Day at South City Kitchen Midtown

May 12, 2019

Mother’s Day at South City Kitchen Midtown

Want to make Mom feel special this Mother’s Day? Join us for a 2-course Southern brunch for $35 per person/$17.50 for children under 12 (excludes tax, gratuity and beverage). We’ll be open regular hours: 10 am to 3 pm for brunch and 5 to 10 pm for dinner. Don’t miss this chance to celebrate mom!

For reservations click the link below or call 404.873.7358 today!

See the full menu below:


FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry

Overnight Oat Bowl chia seeds, almond milk, pineapple, toasted coconut, cocoa nibs gf

Fried Green Tomatoes goat cheese, red pepper coulis

Chicken Livers benton’s country ham, caramelized onions, creamed corn, garlic jus mgf

Pimento Cheese celery, house made pickles, benne seed crackers mgf

House Smoked Pork Belly chili-honey, watercress, sunny side up egg, semolina toast mgf

Strawberry Salad arugula, aged gouda, pistachios, pickled onion, strawberry  vinaigrette gf

Caesar Salad garlic-grit croutons, okra, Grana Padano mgf

Green Salad local grown muir and butter lettuces, baby kale, flat leaf parsley,  benne seed vinaigrette, romano gf

Bourbon-Cured Salmon avocado, vidalia onions, citrus, crème fraiche, rye toast mgf



Smoked Brisket Benedict creole mustard hollandaise, pickled jalapenos, geechie boy grits mgf

Jumbo Lump Crab Cake artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

Charleston Gold Rice Porridge  okra, english peas, tuscan kale, crispy shallots, poached eggs, kentukyaki mgf

Egg White Frittata mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko mgf

Grilled Salmon* red quinoa salad, radish, cucumber, minted yogurt, chili honey gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Peach Preserve-Mascarpone French Toast vermont maple syrup,  pecan wood  smoked bacon,  skillet potatoes

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy mgf

Carolina Trout mediterranean lentil salad, creole mustard vinaigrette gf

Smokey Grilled Pork Chop* cauliflower, sweet peppers, tuscan kale, peanut romesco, creole glaze gf 

Hanger Steak and Eggs skillet potato-watercress salad, salsa verde, sunny up eggs gf

Black Bean Cakes  corn-tomato relish, poblanos, feta, cilantro crema , kale  salad



Pecan Blondie malted chocolate cremeux, morello cherry compote, vanilla ice cream,cocoa crispy crunch 8

Bruléed Banana Pudding banana bread, sweet cream, lang du chat 8

Chocolate Caramel Angel Pie chocolate silk, devil’s food, salted caramel chantilly 8

Pineapple Upside-Down Cake bourbon caramel, sour cream cake, ambrosia ice cream 8

“High Road” Ice Cream and Sorbet locally sourced, seasonal selections 7


Make a reservation!