Want to make Mom feel special this Mother’s Day? Join us for a 2-course Southern brunch for $35 per person/$17.50 for children under 12 (excludes tax, gratuity and beverage). We’ll be open regular hours: 10 am to 3 pm for brunch and 5 to 10 pm for dinner. Don’t miss this chance to celebrate mom!
For reservations click the link below or call 404.873.7358 today!
See the full menu below:
FIRST FLAVORS (choose one)
Old Charleston She-Crab Soup fresh cream, sherry
Overnight Oat Bowl chia seeds, almond milk, pineapple, toasted coconut, cocoa nibs gf
Fried Green Tomatoes goat cheese, red pepper coulis
Chicken Livers benton’s country ham, caramelized onions, creamed corn, garlic jus mgf
Pimento Cheese celery, house made pickles, benne seed crackers mgf
House Smoked Pork Belly chili-honey, watercress, sunny side up egg, semolina toast mgf
Strawberry Salad arugula, aged gouda, pistachios, pickled onion, strawberry vinaigrette gf
Caesar Salad garlic-grit croutons, okra, Grana Padano mgf
Green Salad local grown muir and butter lettuces, baby kale, flat leaf parsley, benne seed vinaigrette, romano gf
Bourbon-Cured Salmon avocado, vidalia onions, citrus, crème fraiche, rye toast mgf
SOUTHERN INSPIRATION (choose one)
Smoked Brisket Benedict creole mustard hollandaise, pickled jalapenos, geechie boy grits mgf
Jumbo Lump Crab Cake artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
Charleston Gold Rice Porridge okra, english peas, tuscan kale, crispy shallots, poached eggs, kentukyaki mgf
Egg White Frittata mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko mgf
Grilled Salmon* red quinoa salad, radish, cucumber, minted yogurt, chili honey gf
Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf
Peach Preserve-Mascarpone French Toast vermont maple syrup, pecan wood smoked bacon, skillet potatoes
Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy mgf
Carolina Trout mediterranean lentil salad, creole mustard vinaigrette gf
Smokey Grilled Pork Chop* cauliflower, sweet peppers, tuscan kale, peanut romesco, creole glaze gf
Hanger Steak and Eggs skillet potato-watercress salad, salsa verde, sunny up eggs gf
Black Bean Cakes corn-tomato relish, poblanos, feta, cilantro crema , kale salad
DESSERT – A LA CARTE
Pecan Blondie malted chocolate cremeux, morello cherry compote, vanilla ice cream,cocoa crispy crunch 8
Bruléed Banana Pudding banana bread, sweet cream, lang du chat 8
Chocolate Caramel Angel Pie chocolate silk, devil’s food, salted caramel chantilly 8
Pineapple Upside-Down Cake bourbon caramel, sour cream cake, ambrosia ice cream 8
“High Road” Ice Cream and Sorbet locally sourced, seasonal selections 7
