Mezzogiorno (“midday” in Italian) is a term of endearment for southern Italy, a region where the blazing sun glows up villages and the azure blue waters abound with life.
La Tavola will celebrate this region’s rustic coastal cuisine with a limited-time-only menu that will be available in addition to many regular dinner items from Wednesday, April 17 through Tuesday, April 30.
For reservations, call 404.873.5430 or make a reservation today.
Check out the full menu:
Foccacia Crostini – buttermilk ricotta, fava bean, lemon, mint 10
Calamari – pea shoots, pickled ramp, black pepper, breakfast radish, lemon 16
Farro Salad – crème fraiche vinaigrette, citrus, shaved fennel and rhubarb, arugula 12
Octopus – smoked potato, Calabrian sausage, almond cream, ramp oil 16
Gem Lettuce – pistachio vinaigrette, gorgonzola, herbs, aleppo 12
Risotto Nero – firefly squid, preserved meyer lemon, cured cherry tomato 16
Calamaretti – cuttlefish ragu, ginger saffron brodo, taggiasca olives, oregano 16
Emmer Spaghettini – crab, shrimp brodetto, smoked trout roe, fine herbs, lemon 18
Branzino – melted leeks & fennel, asparagus salad 32
Roasted Veal Chop – artichoke, treviso, veal jus 36
Cobia – fregola, caramelized fennel, mirepoix, porcini brodetto 28