As spring arrives in Atlanta, Lure’s debuting new menu items that combine the seafood you love with the season’s bright flavors. We’re exploring a world of cuisines with inventive apps like this saffron arancini: fried saffron risotto with squid ink romesco and luscious pecorino fresco that sings of Spanish fare.
Check out these new items and make a reservation to try them today. At Lure, you’ll always get the freshest seafood prepared in inspired, delicious dishes – and there’s always something different to enjoy.
Cobia ceviche: Quick-marinated cobia with jalapeno, beets, lime, cilantro, bright mango puree and a touch of espelette.
Roasted salmon with creamy toasted fregola, roasted sunchokes and turnips, tomato nage and basil.
Fried Louisiana catfish with marinated beets and verjus-celery cream.
