News & Events

Sunday Series: Lowcountry Table

May 20, 2018

Sunday Series: Lowcountry Table

Lure’s Sunday communal dinner series continues on Sunday, May 20: Join us at 5:30 pm for a multi-course menu that celebrates the heritage and impact of the Gullah cuisine of the coastal Carolinas and Georgia’s barrier islands. $45 nets you this gourmet lowcountry meal from Executive Chef Mike Manley plus a cocktail on Midtown’s best patio.

Check out the full menu below!


  • Pickled shrimp


  • Corn fritters with cane syrup

Main course

  • Purloo (Gullah paella)


  • Sea Island red peas with ham
  • Charred okra and tomatoes
  • Chilled corn salad with herb vinaigrette


  • Strawberries and cream, sorghum, benne seed cookie


There are limited tickets available for this awesome event – get yours today online or by calling Lure at 404.817.3650.


Get tickets!