Mark your calendars for our 9th annual Hogtoberfest, running from Wednesday, October 16 through Saturday, October 27 — a delicious pork-centric menu that features a variety of dishes from nose to tail. We’ll be serving these dishes alongside your South City Kitchen favorites.
Make a reservation today – you don’t want to miss these exclusive fall dishes.
Check out the specials:
Steamed Mussels chorizo cream broth, nduja butter, grilled sourdough mgf 14
Grilled Flat Bread blue cheese mousse, dressed arugula, roasted spaghetti squash, spiced apricots, bourbon bacon lardon 16
Chicharron crispy pork rinds, alabama white bbq sauce 8
Braised Pork Cheek red wine braising jus, pumpkin puree, pickled red cabbage gf 12
Smoky Grilled Pork Chop* creamed kale, crisped fingerling potatoes, fried shallots, beer mustard 27
Georgia Mountain Trout andouille, roasted apple, onion, sweet potato, lime crème, sage brown butter gf 27
Chili Braised Pork Shank bbq baked chick peas, braising vegetables, sage gremolata gf 28
Smoked and Grilled Baby Back Ribs sweet and tangy bbq sauce, bay fries, horse radish slaw gf 22
Center Cut Filet* brussels sprouts, new potatoes, crumbled andouille, herb aioli, chimichurri gf 41
