Mark your calendars for our Hogtoberfest, a South City Kitchen special menu coming to our Buckhead location for the first time this year! Running from Wednesday, October 16 through Sunday, October 27, this delicious pork-centric menu features a variety of dishes from nose to tail. We’ll be serving these dishes alongside your South City Kitchen favorites.
Make a reservation today – you don’t want to miss these exclusive fall dishes.
Check out the specials:
Chicharron crispy pork rinds, alabama white bbq sauce 8
Smoked Beeler Pork Belly acorn squash puree, crispy shallots, cider ham hock gastrique gf 14
Seared Sea Scallops creamed spinach, bourbon honey, pancetta crisp 17
Wild Boar Herb Sausage fig & fennel salad, apple cider gastrique 15
Smokey Grilled Pork Chop* sticky garlic green beans, baked sea island red peas, creole aioli gf 27
Pan Roasted Redfish melted leeks, brussel cauliflower slaw, pecan bacon butter gf MP
Smoked Pork Tenderloin waxman potatoes, blistered broccolini, lemon herb vinaigrette, apple brandy jus gf 29