From Monday, August 7 through Sunday, August 27, all of your favorite executive chefs from Fifth Group Restaurants are collaborating to produce limited-time specials.
Check out the lineup of chef-swaps and the delicious dishes they’ve created below. With shake-ups like Alma’s authentic Mexican cuisine expert Chad Clevenger cooking up a dish for Ecco and South City Kitchen’s Jon Spotkill dreaming up a southern seafood dish for Lure, you’re sure to fine some delicious surprises this summer.
Make a reservation today!
2017 Chef Swaps:
South City Kitchen Midtown will serve:
- Shrimp and Crawfish Beignet fennel remoulade, sweet corn salad (created by Chef Buchanan of Lure)
Lure will serve:
- Fried Oysters charred corn puree, lady pea vinaigrette, crispy pork belly (created by Chef Spotkill of South City Kitchen Midtown)
Ecco will serve:
- Arctic Char Crudo heirloom tomatoes, caper berries, Calabrian chiles, cucumber gazpacho water (created by Chef Clevenger of Alma Cocina)
Alma Cocina will serve:
- Grilled Veal Skirt Steak roasted heirloom squash, poblano peppers and charred scallions, espelette oil, pipian (created by Chef Banda of Ecco)
La Tavola will serve:
- Smoked Braciole southern greens, crimini mushroom, Thomasville tomme, red onion chow-chow, red sauce (created by Chef McGrath of South City Kitchen Vinings)
South City Kitchen Vinings will serve:
- Fritto Misto summer squash, local shrimp, fennel and olives (created by Chef Peterson of La Tavola)
South City Kitchen Buckhead will serve:
- Seasonal Huarache cascabel chili sauce and pickled cabbage (created by Chef McGinn of El Taco)
El Taco will serve:
- Tuna Ceviche pickled peach, avocado crema, cucumber (created by Chef Starnes of South City Kitchen Buckhead)
