Where are you from?
Acapulco Guerrero, Mexico
How long have you been with Fifth Group?
10 years
What is your favorite part about being part of the Fifth Group family?
The great team and working environment!
When you’re not working, what do you love to do?
When I’m not at El Taco, you can usually find me spending time with my family.
Where in ATL do you live?
Virginia-Highland
Any favorite spots in your neighborhood?
Definitely Piedmont Park
What’s your favorite Fifth Group Restaurants dish?
The shrimp and grits at South City Kitchen and pappardelle at Ecco Midtown are two of my favorites.
Favorite type of music?
Mana – that’s rock in Spanish
What’s your favorite thing about Atlanta?
I love all the festivals, especially around this time of year. There’s always something fun to do!
Favorite celebrity chef?
Guy Fieri, Bobby Flay and Aaron Sanchez
What are three adjectives that best describe you?
Responsible, committed, and cheerful
Who inspires you most in your career?
My mother
If you could invite one person, living or dead to dinner at a Fifth Group Restaurant, where would you take them and why?
I haven’t seen my mother in 12 years so it would definitely be her, and I’d take her to South City Kitchen Vinings for some good southern food.
