Father’s Day is right around the corner, and he’ll love it if you take him out to brunch at Lure. Select from a 3 course prix fixe menu of sophisticated seafood and elevated brunch classics for $40 per person.
Check out the menu below and make a reservation today.
First Course
cold-water oysters on the half shell
mixed lettuces shaved spring vegetables, roasted beets, grana padano, meyer lemon vinaigrette
lure’s clam chowder new england-style, bacon, oyster crackers, chives
smoked trout salad kale, shallot, candied pumpkin seeds, blood orange vinaigrette
oysters in pernod cream toasted brioche, smoked trout roe, micro wasabi
steak tartare gochujang, radish, scallion, black sesame seed, quail egg, crispy wonton
Second Course (choice of)
lure’s classic breakfast soft-scrambled eggs, bacon, crispy potatoes, biscuit
angler’s breakfast pan-fried rainbow trout fillet, slow-cooked egg, potatoes, greens
steak and eggs grilled flatiron, crispy potatoes, grilled spring onion, steak sauce, over easy eggs
smoked salmon cake benedict English muffin, hollandaise, slow-cooked eggs, baby arugula
fish and chips witbier battered cod, fries, malt vinegar aioli
smoked prime rib sandwich horseradish cream, pickled red onion, arugula, brioche bun
grilled fish sandwich garlic aioli, slaw, brioche bun
Third Course
key lime pie graham cracker crust, vanilla whipped cream
classic sundae vanilla ice cream, hot fudge, malted chocolate crunch
