News & Events

Ecco’s new summer dishes

August 17, 2017

Ecco’s new summer dishes

Late summer calls for fresh, bright flavors and making the most of seasonal ingredients – and Ecco’s latest dishes do just that.

Try this zatar grilled grilled tuna loin with black tahini, labneh & marinated cucumber – the tuna’s served perfectly rare and the Mediterranean flavors play off of each other for a sublimely composed plate.

Scroll to check out more of these exciting, epicurean dishes from Executive Chef Brent Banda and make a reservation to try them today.

Image

Foie gras torchon, blackberry vin cotto, saffron pickled fennel 

 

Image

Heirloom tomatoes, ginger, oil cured olives, smoked ricotta salata

 

Image

Risotto al Nero, confit calamari, calabrian chile, lemon basil 

 

Image

Lamb shank, chickpeas, creme fraiche, roasted cipollini, broccoli rabe leaves

Make a reservation today!