News & Events

Easter Brunch at South City Kitchen Vinings

April 21, 2019

Easter Brunch at South City Kitchen Vinings

Looking for Easter Sunday plans for the family? Join us for a 2-course Southern brunch for $35 per person/$17.50 for children under 12 (excludes tax, gratuity and beverage).

For reservations, click here or call 770-435-0700 today!

See the full menu below:


FIRST FLAVORS (choose one)

Old Charleston She-crab Soup fresh cream, sherry gf

Overnight Oat Bowl chia seeds, almond milk, fresh pineapple, toasted coconut, cocoa nibs

Fried Green Tomatoes goat cheese, red pepper coulis

Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree mgf

Pimento Cheese our b&b pickles, celery, benne seed crackers mgf

Gouda Fritters chili honey

Green Salad local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano gf

Caesar Salad garlic-grit croutons, okra, Grana Padano mgf

Spring Sweet Salad baby kale, fresh blueberry yogurt, strawberries, crushed hazelnuts gf

Bourbon-Cured Salmon avocado, vidalia onions, cherry tomatoes, crème fraiche, torn rye croutons mgf



Smoked Brisket Benedict creole mustard hollandaise, pickled jalapenos, geechie boy grits mgf

Strawberry Citrus-Mascarpone French Toast vermont maple syrup, apple wood bacon, skillet potatoes

Veggie Shakshuka* (shak-shoo-kah) grilled eggplant, roasted peppers, smoky tomatoes, two soft poached eggs mgf

Grilled Salmon roasted marble potatoes, grilled asparagus, creole hollandaise, marcona almond gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy mgf

Georgia Mountain Trout sweet potato, apple, pearl onion, andouille, lime crème fraiche, sage brown butter gf

Smoky Grilled Pork Chop creamed kale, crisp fingerlings, beer mustard, fried shallots mgf

Hanger Steak and Egg skillet potatoes, roasted peppers, grilled vidalias, salsa verde, sunny side egg gf

Spring Pea Risotto mint pea puree, Arborio, baby carrot, pea tendrils, shaved pecorino gf

Egg White Frittata kale, goat cheese, roasted mushrooms, grana padano, tomato relish, toasted panko mgf


Make a reservation!