Looking for Easter Sunday plans for the family? Join us for a 2-course Southern brunch for $35 per person/$17.50 for children under 12 (excludes tax, gratuity and beverage).
For reservations, click here or call 770-435-0700 today!
See the full menu below:
FIRST FLAVORS (choose one)
Old Charleston She-crab Soup fresh cream, sherry gf
Overnight Oat Bowl chia seeds, almond milk, fresh pineapple, toasted coconut, cocoa nibs
Fried Green Tomatoes goat cheese, red pepper coulis
Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree mgf
Pimento Cheese our b&b pickles, celery, benne seed crackers mgf
Gouda Fritters chili honey
Green Salad local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano gf
Caesar Salad garlic-grit croutons, okra, Grana Padano mgf
Spring Sweet Salad baby kale, fresh blueberry yogurt, strawberries, crushed hazelnuts gf
Bourbon-Cured Salmon avocado, vidalia onions, cherry tomatoes, crème fraiche, torn rye croutons mgf
SOUTHERN INSPIRATION (choose one)
Smoked Brisket Benedict creole mustard hollandaise, pickled jalapenos, geechie boy grits mgf
Strawberry Citrus-Mascarpone French Toast vermont maple syrup, apple wood bacon, skillet potatoes
Veggie Shakshuka* (shak-shoo-kah) grilled eggplant, roasted peppers, smoky tomatoes, two soft poached eggs mgf
Grilled Salmon roasted marble potatoes, grilled asparagus, creole hollandaise, marcona almond gf
Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf
Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy mgf
Georgia Mountain Trout sweet potato, apple, pearl onion, andouille, lime crème fraiche, sage brown butter gf
Smoky Grilled Pork Chop creamed kale, crisp fingerlings, beer mustard, fried shallots mgf
Hanger Steak and Egg skillet potatoes, roasted peppers, grilled vidalias, salsa verde, sunny side egg gf
Spring Pea Risotto mint pea puree, Arborio, baby carrot, pea tendrils, shaved pecorino gf
Egg White Frittata kale, goat cheese, roasted mushrooms, grana padano, tomato relish, toasted panko mgf
