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Easter Brunch at South City Kitchen Buckhead

April 21, 2019

Easter Brunch at South City Kitchen Buckhead

Looking for Easter Sunday plans for the family? Join us for a 2-course Southern brunch with a la carte dessert offerings. $35 per person/$17.50 for children under 12 (excludes tax, gratuity and beverage). We’ll be open from 10 am to 7 pm.

For reservations, click here or call 404.815.6677 today!

 

FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry

Overnight Oat Bowl chia seeds, almond milk, fresh pineapple, toasted coconut, cocoa nibs

Bourbon Cured Salmon dill crema schmear, pickled onion, crisped capers, bagel croutons mgf

Fried Green Tomatoes goat cheese, red pepper coulis

Chicken Livers benton’s country ham, caramelized onions, creamed corn, garlic jus mgf

Caesar Salad garlic-grit croutons, okra, Grana Padano mgf

Green Salad local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano gf

Pimento Cheese our b&b pickles, celery, benne seed crackers mgf

Warm Brussels & Pear Salad bacon, feta, burnt orange vinaigrette, toasted hazelnuts gf

Sugar Pea & Farro Salad torn mint, pickled oyster mushroom, scallion ramp emulsion, shaved parmesan

 

SOUTHERN INSPIRATION (choose one)

Smoked Brisket Benedict creole mustard hollandaise, pickled jalapenos, geechie boy grits mgf

Veggie Shakshuka (shak-shoo-kah) grilled eggplant, roasted peppers, smoky tomatoes, poached eggs

Banana French Toast cinnamon custard, citrus mascarpone, mocha-maple syrup , apple wood bacon

Jumbo Lump Crab Cake artichoke puree, warm fingerling potatoes, frisee, bacon, mustard seed vinaigrette, sunny egg

Egg White Frittata mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko mgf

Forbidden Black Rice royal trumpets, pine nuts, green tomato chow-chow, herbs gf

Grilled Salmon red quinoa salad, radish, cucumber, minted yogurt, chili honey gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy mgf

Mountain Trout baby turnips, rainbow chard, pickled red onions, meyer lemon butter gf

Molasses Smoked Pork Chop roasted cauliflower and brussels salad, bourbon glaze gf

Hanger Steak & Eggs wedge potatoes, roasted tomato, sunny eggs, chimmichurri mgf

 

Make a reservation!