News & Events

Easter Brunch at Lure

April 21, 2019

Easter Brunch at Lure

Looking for Easter Sunday plans? Lure is offering a special 3-course prix fixe brunch for $40 per person highlighting breakfast favorites and inventive seafood dishes. We’re serving this special menu from 10:30 am to 7 pm.

To make your reservation, click here or call 404.817.3650

See the full menu below:


First Course (choose one)

Lox on Rye, Easter egg radish, herb crème fraiche, spring onion

Salad Lyonnaise, lardons, poached egg, croutons, mustard vinaigrette

Pimento cheese fritters, red pepper jelly, goat cheese


Second Course (choose one)

Blue crab Benedict, hollandaise, toasted brioche, spring salad

Steak and eggs, two seared filets, eggs over easy, rosti potatoes, grilled Vidalia onion

Shrimp and grits, creole bbq sauce, Logan turn pike grits

Red Mountain trout, pan seared, hoe cakes, green garlic pesto, sunny side egg

Two eggs, homemade sausage, asparagus, rye toast, stone ground grits


Third Course (choose one)

Fried crullers, buttermilk glaze, strawberry balsamic jam, peanut croquant

Orange olive oil cake, buttermilk icing, macerated fresh fruit, mint


Make a reservation!