Looking for Easter Sunday plans? Lure is offering a special 3-course prix fixe brunch for $40 per person highlighting breakfast favorites and inventive seafood dishes. We’re serving this special menu from 10:30 am to 7 pm.
To make your reservation, click here or call 404.817.3650
See the full menu below:
First Course (choose one)
Lox on Rye, Easter egg radish, herb crème fraiche, spring onion
Salad Lyonnaise, lardons, poached egg, croutons, mustard vinaigrette
Pimento cheese fritters, red pepper jelly, goat cheese
Second Course (choose one)
Blue crab Benedict, hollandaise, toasted brioche, spring salad
Steak and eggs, two seared filets, eggs over easy, rosti potatoes, grilled Vidalia onion
Shrimp and grits, creole bbq sauce, Logan turn pike grits
Red Mountain trout, pan seared, hoe cakes, green garlic pesto, sunny side egg
Two eggs, homemade sausage, asparagus, rye toast, stone ground grits
Third Course (choose one)
Fried crullers, buttermilk glaze, strawberry balsamic jam, peanut croquant
Orange olive oil cake, buttermilk icing, macerated fresh fruit, mint
