News & Events

Easter Brunch at La Tavola

April 1, 2018

Easter Brunch at La Tavola

Looking for Easter Sunday plans? La Tavola will be serving their Sunday brunch with extra special dishes on offer to celebrate the holiday. We’ll be open for brunch early, starting at 10 am and running to 3 pm. (We reopen for dinner at 5:30 pm.)

To make your reservation, click here or call 404.873.5430 today.

See the full menu below:



smoked salmon crostini pickled red onion, marinated olive, chive mascarpone mgf  9/12

salumi board house-cured and artisanal meats, pickled vegetables  gf 14

farro granola whipped ricotta, fresh fruit, herbs, honey 9

arugula salad poached pear, aged balsamic, asiago gf 11

caesar romaine heart, brioche crouton, parmigiano mgf  9

beet salad textures of beets, goat cheese spuma, rye crumb, beet greens gf 11



semolina gnocchi poached eggs, prosciutto, chard, parmigiano fonduta mgf 10

frittata of the day roasted potatoes, mixed lettuces gf MP

two eggs applewood-smoked bacon, polenta rustica, fresh fruit 10 with fontina gf 10.50

eggs al forno spicy marinara, parmigiano, bread crumb, basil, fresh fruit mgf 10

pork milanese mushroom gravy, arugula, radish, poached eggs 14

flank steak two poached eggs, roasted potatoes, caramelized onions, salsa verde gf 15

georgia shrimp polenta rustica, tomato sugo, pancetta, sicilian oregano gf 16

sausage hash scrambled eggs, fennel, onion, smashed potato, aleppo pepper gf 14


spaghetti tomatoes, basil 9 with veal meatballs 13

tagliatelle bolognese classic beef, veal and pork ragu 14

spaghetti carbonara guanciale, black pepper, egg yolk 12

tagliolini mushroom ragu truffle oil, pecorino romano 13

mortadella panino fried egg, fontina, arugula, roasted potatoes 12

vegetable panino  seasonal vegetables, fried egg, fontina, roasted potatoes 12



anson mills polenta gf  5
pork sausage gf  5

olives, rosemary, chili, orange zest gf  6

applewood-smoked bacon gf  5
seasonal fruit gf  5
roasted potatoes and onions gf  5

Make a reservation!