Looking for Easter Sunday plans? La Tavola will be serving their Sunday brunch with extra special dishes on offer to celebrate the holiday. We’ll be open for brunch early, starting at 10 am and running to 3 pm. (We reopen for dinner at 5:30 pm.)
To make your reservation, click here or call 404.873.5430 today.
See the full menu below:
ANTIPASTI
smoked salmon crostini pickled red onion, marinated olive, chive mascarpone mgf 9/12
salumi board house-cured and artisanal meats, pickled vegetables gf 14
farro granola whipped ricotta, fresh fruit, herbs, honey 9
arugula salad poached pear, aged balsamic, asiago gf 11
caesar romaine heart, brioche crouton, parmigiano mgf 9
beet salad textures of beets, goat cheese spuma, rye crumb, beet greens gf 11
BRUNCH
semolina gnocchi poached eggs, prosciutto, chard, parmigiano fonduta mgf 10
frittata of the day roasted potatoes, mixed lettuces gf MP
two eggs applewood-smoked bacon, polenta rustica, fresh fruit 10 with fontina gf 10.50
eggs al forno spicy marinara, parmigiano, bread crumb, basil, fresh fruit mgf 10
pork milanese mushroom gravy, arugula, radish, poached eggs 14
flank steak two poached eggs, roasted potatoes, caramelized onions, salsa verde gf 15
georgia shrimp polenta rustica, tomato sugo, pancetta, sicilian oregano gf 16
sausage hash scrambled eggs, fennel, onion, smashed potato, aleppo pepper gf 14
PASTA & PANINO
spaghetti tomatoes, basil 9 with veal meatballs 13
tagliatelle bolognese classic beef, veal and pork ragu 14
spaghetti carbonara guanciale, black pepper, egg yolk 12
tagliolini mushroom ragu truffle oil, pecorino romano 13
mortadella panino fried egg, fontina, arugula, roasted potatoes 12
vegetable panino seasonal vegetables, fried egg, fontina, roasted potatoes 12
SIDES
anson mills polenta gf 5
pork sausage gf 5
olives, rosemary, chili, orange zest gf 6
applewood-smoked bacon gf 5
seasonal fruit gf 5
roasted potatoes and onions gf 5
