Looking for Easter Sunday plans? Ecco Midtown will be open for brunch! Experience exclusive dishes like braised duck benedict alongside classic Ecco favorites like fried goat cheese. We’re serving this special menu from 10:30 am to 3 pm.
To make your reservation, click here or call 404.347.9555 today.
See the full menu below:
CURED MEATS & CHEESES
one for 5.25, three for 15, five for 24
Cured Meats
Prosciutto di Parma: Italian cured ham GF
Speck: smoked prosciutto GF
Duck proscuitto: dry cured duck breast GF
Finocchiona: pork salami, fennel seed GF
Calabrese: pork salami, Calabrian chile GF
Lomo: house cured pork loin GF
Bresaola: house cured beef eye of round GF
Swordfish belly: house cured and hot smoked GF
Cheeses
in descending order from mild to pungent
Robiola Fresca: Italy; sheep’s milk; soft GF
Manchego 6mo: Spain; sheep; semi-firm GF
Mahon: Spain; cow’s milk; semi-firm GF
Brillat Savarin: France; cow’s milk; soft GF
Fiore Sardo: Italy, sheep’s milk; hard GF
Ewephoria Gouda: Holland; sheep’s milk; hard GF
Tete de Moine: Switzerland; cow’s milk; hard GF
Point Reyes Blue: California, cow’s milk; soft blue
Taste & Share
Marcona almonds GF 6
Mixed olives GF 6
Fried goat cheese, honey, black pepper 9
Bombolone, strawberry jam, crème anglaise 8
House made focaccia, Day Springs Farm flour, seasonal accompaniment 5
Stuffed piquillo peppers, braised beef, goat cheese GF 9
Muesli, rolled oats, flax seeds, local milk, pistachios, sour cherries 12
Appetizers
Farro verde, spring garlic, raw asparagus, creme fraiche, basil 12
Georgia baby lettuces, radish, cipollini, tarragon grain mustard vinaigrette GF 10
Roasted asparagus, crispy speck, black truffle vinaigrette, sunny-side up egg GF 12
Wood-Fired Flatbreads
San Marzano tomatoes, house made mozzarella, basil 15
Chanterelle mushrooms, roasted garlic, smoked ricotta, basil, oregano 19
Robiola fresca, prosciutto di parma, roasted garlic, farm egg* 20
Pastas
English pea agnolotti, bergamot, lemon thyme spring onion flowers 22
Spaghetti Carbonara, house made guanciale, ramps, farm egg, black pepper
Pappardelle, braised pork, peppadew peppers, garlic 20
Mains
Egg soufflé, breakfast sausage, allepo béarnaise, crispy confit fingerling potatoes 19
Roasted wild stripped bass, salsify puree, local spinach, roasted mushrooms GF 29
French toast, macerated strawberries, mascarpone, maple syrup 16
10 oz wood grilled hanger steak, shirred egg 28
Braised duck benedict, poached eggs, carrot hollandaise, pea tendrils MGF 24
Sides
Pommes frites, mayonnaise 5
Anson Mills polenta rustica GF 8
Wood-grilled asparagus, lemon emulsion GF 8
Kids
French Toast 10
Penne Pomodoro 10
Cheese Flatbread 12
