News & Events

Easter Brunch at Ecco Midtown

April 21, 2019

Easter Brunch at Ecco Midtown

Looking for Easter Sunday plans? Ecco Midtown will be open for brunch! Experience exclusive dishes like braised duck benedict alongside classic Ecco favorites like fried goat cheese.  We’re serving this special menu from 10:30 am to 3 pm.

To make your reservation, click here or call 404.347.9555 today.

See the full menu below:

 

CURED MEATS & CHEESES

one for 5.25, three for 15, five for 24

Cured Meats

Prosciutto di Parma: Italian cured ham GF

Speck: smoked prosciutto GF

Duck proscuitto: dry cured duck breast GF

Finocchiona: pork salami, fennel seed GF

Calabrese: pork salami, Calabrian chile GF

Lomo: house cured pork loin GF

Bresaola: house cured beef eye of round GF

Swordfish belly: house cured and hot smoked GF

Cheeses

in descending order from mild to pungent

Robiola Fresca: Italy; sheep’s milk; soft GF

Manchego 6mo: Spain; sheep; semi-firm GF

Mahon: Spain; cow’s milk; semi-firm GF

Brillat Savarin: France; cow’s milk; soft GF

Fiore Sardo: Italy, sheep’s milk; hard GF

Ewephoria Gouda: Holland; sheep’s milk; hard GF

Tete de Moine: Switzerland; cow’s milk; hard GF

Point Reyes Blue: California, cow’s milk; soft blue

 

Taste & Share

Marcona almonds GF 6

Mixed olives GF 6

Fried goat cheese, honey, black pepper 9

Bombolone, strawberry jam, crème anglaise 8

House made focaccia, Day Springs Farm flour, seasonal accompaniment 5

Stuffed piquillo peppers, braised beef, goat cheese GF 9

Muesli, rolled oats, flax seeds, local milk, pistachios, sour cherries 12

 

Appetizers

Farro verde, spring garlic, raw asparagus, creme fraiche, basil 12

Georgia baby lettuces, radish, cipollini, tarragon grain mustard vinaigrette GF 10

Roasted asparagus, crispy speck, black truffle vinaigrette, sunny-side up egg GF 12

 

Wood-Fired Flatbreads

San Marzano tomatoes, house made mozzarella, basil  15

Chanterelle mushrooms, roasted garlic, smoked ricotta, basil, oregano 19

Robiola fresca, prosciutto di parma, roasted garlic, farm egg* 20

 

Pastas

English pea agnolotti, bergamot, lemon thyme spring onion flowers 22

Spaghetti Carbonara, house made guanciale, ramps, farm egg, black pepper

Pappardelle, braised pork, peppadew peppers, garlic 20

 

Mains

Egg soufflé, breakfast sausage, allepo béarnaise, crispy confit fingerling potatoes 19

Roasted wild stripped bass, salsify puree, local spinach, roasted mushrooms GF 29

French toast, macerated strawberries, mascarpone,  maple syrup  16

10 oz wood grilled hanger steak, shirred egg 28

Braised duck benedict, poached eggs, carrot hollandaise, pea tendrils MGF 24

 

Sides

Pommes frites, mayonnaise 5

Anson Mills polenta rustica GF 8

Wood-grilled asparagus, lemon emulsion GF 8

 

Kids

French Toast 10

Penne Pomodoro 10

Cheese Flatbread 12

 

Make a reservation!