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Easter Brunch at South City Kitchen Avalon

April 21, 2019

Easter Brunch at South City Kitchen Avalon

Looking for Easter Sunday plans for the family? Join us for a 2-course Southern brunch for $35 per person/$17.50 for children under 12 (excludes tax, gratuity and beverage).

For reservations, click here or call 770-435-0700 today!

See the full menu below:

 

FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry  gf

Overnight Oat Bowl chia seeds, almond milk, pineapple, toasted coconut, cocoa nibs gf

Fried Green Tomatoes goat cheese, red pepper coulis

Pan Fried Chicken Livers country ham, caramelized onion jus, creamed corn mgf

Pimento Cheese celery, house made pickles, benne seed crackers mgf

Crab Toast cheesy crab dip, celery salad, grilled semolina bread

Green Salad baby gem and butter lettuces,   young kale, benne seed vinaigrette,  pecorino  romano gf

Caesar Salad garlic-grit croutons, okra, Grana Padano mgf

Rocket and Frisee Salad  mercier apples, tomme cheese, farro, lemon vinaigrette gf

Bourbon-Cured Salmon avocado, vidalia onions, citrus, crème fraiche, rye toast mgf

 

SOUTHERN INSPIRATIONS (choose one)

Smoked Brisket Benedict creole mustard hollandaise, pickled jalapenos, geechie boy grits mgf

Jumbo Lump Crab Cake artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

Baked French Toast croissants , cinnamon custard, whipped butter, blueberry maple syrup, bacon

Egg White Frittata mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko mgf

Pan Roasted Salmon wilted red chard, spicy radish salad, lemon butter gf

Springer Mountain Farms Fried Chicken collard greens, mashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechie Boy Grits our tasso ham, smoked tomato-poblano gravy gf

Veggie Shakshuka (shak-shoo-kah) grilled eggplant, roasted peppers, smoky tomatoes, two soft poached eggs mgf

Hanger Steak & Eggs marble potatoes,  charred sweet peppers, 2 farm eggs any style, horseradish cream mgf

Charleston Gold Rice Porridge stewed okra, field peas, spinach, crispy shallots, poached eggs, kentuckyaki gf

 

BRUNCH COCKTAILS – A La Carte

Aperol Spritz aperol aperitivo, Benvolio prosecco  10

Southern Mary xicaru joven mezcal, sangrita, ginger, grilled sweet & spicy peppers, shoulder bacon  11

Mimosa fresh orange juice , cava 9

Bellini peach liqueur,  peach purée, cava 10

 

Make a reservation!