News & Events

Delicious Sirens of the Sea dishes arrive at Ecco

October 26, 2017

Delicious Sirens of the Sea dishes arrive at Ecco
Ecco’s celebration of European coastal cuisine is back! Sirens of the Sea runs through Saturday, November 4 and it’s the perfect time to dine at Ecco.

 

Order up these grilled prawns with garlic chili oil (pictured above) – they’re a delicious starter for an epic meal.  Scroll for more photos of these dishes and make plans to get in to Ecco and savor the Sirens of the Sea menu tonight.

 

SQUID A LA PLANCHA crispy chickpeas, basil aioli, black garlic puree

Image

 

BAY SCALLOP CRUDO pomegranate, lemon puree, spruce salt

Image

 

SMOKED SEA TROUT crispy brussels sprouts, aged cider emulsion

Image

 

WOOD-FIRED SPINY LOBSTER sunchoke puree, sauce maltaise, chive oil

Image

 

WOOD-GRILLED SARDINE salmoriglio

Image

 

SMOKED MACKEREL RILLETTE preserved lemon, cured olive puree, crostini

Image

 

POACHED VIRGINIA OYSTERS celery root cream, hackleback caviar, champagne, chive

Image

 

UNI TAJARIN espellette, chives

Image

 

BRANDADE RAVIOLI chicory, hazelnut crumb, fennel beurre blanc, smoked salmon roe

Image

 

DIVER SCALLOP hazelnut, apple-chestnut puree, gem lettuces, vermouth emulsion

Image

 

POACHED SABLEFISH cannellini beans, tuscan kale, prosciutto brodo

Image

 

LOUPE DE MERE EN CROÛTE pernod butter, lemon

Image

Make a reservation today!