Ecco’s celebration of European coastal cuisine is back! Sirens of the Sea runs through Saturday, November 4 and it’s the perfect time to dine at Ecco.
Order up these grilled prawns with garlic chili oil (pictured above) – they’re a delicious starter for an epic meal. Scroll for more photos of these dishes and make plans to get in to Ecco and savor the Sirens of the Sea menu tonight.
SQUID A LA PLANCHA crispy chickpeas, basil aioli, black garlic puree
BAY SCALLOP CRUDO pomegranate, lemon puree, spruce salt
SMOKED SEA TROUT crispy brussels sprouts, aged cider emulsion
WOOD-FIRED SPINY LOBSTER sunchoke puree, sauce maltaise, chive oil
WOOD-GRILLED SARDINE salmoriglio
SMOKED MACKEREL RILLETTE preserved lemon, cured olive puree, crostini
POACHED VIRGINIA OYSTERS celery root cream, hackleback caviar, champagne, chive
UNI TAJARIN espellette, chives
BRANDADE RAVIOLI chicory, hazelnut crumb, fennel beurre blanc, smoked salmon roe
DIVER SCALLOP hazelnut, apple-chestnut puree, gem lettuces, vermouth emulsion
POACHED SABLEFISH cannellini beans, tuscan kale, prosciutto brodo
LOUPE DE MERE EN CROÛTE pernod butter, lemon