Join us at Ecco Midtown on Sunday, March 22 from 4 to 6:30 pm as we taste the culinary heritage of Cyprus with a shout out to their Spanish influences: Flatbreads, grilled meats, seafood and more, plus the perfectly selected wines and creative cocktails that you expect from Ecco. Purchase your tickets now.
Check out the menu:
Kibbeh spiced goat
Wood grilled tuna kebabs with Anaheim chilies
Baby squid and octopus salad, salsa verde
Wood-fired royal red shrimp with garlic and chili oil
Charred flat breads with yogurt, baba ganoush, harissa, mint & marjoram
Loukoumades with crushed hazelnuts, cinnamon and chestnut honey
Wines by Chateau Musar
(Menu subject to change based on availability.)
Tickets are $60 each and are sure to sell out fast – get yours today!