Join us from Wednesday, November 20 through Wednesday, November 27 as we celebrate everyone’s favorite crustacean with delicious specials.
We’re psyched to bring back this uber-popular menu, so make your reservation today to snag your table.
Check out the full menu:
Crab seafood tower – blue crab cocktail fingers, peaky toe crab guacamole, king crab legs, stone crab claws
Blue crab fingers – battered and fried, Vietnamese garlic butter, roasted garlic aioli
Stone crab claws – dijonnaise
Deviled blue crab – seasonal succotash, house hot sauce
King crab legs – steamed, drawn butter & lemon
