News & Events

Crab Week

November 20, 2019

Crab Week
Join us from Wednesday, November 20 through Wednesday, November 27 as we celebrate everyone’s favorite crustacean with delicious specials.
 
We’re psyched to bring back this uber-popular menu, so make your reservation today to snag your table.
 
Check out the full menu:
 
Crab seafood tower – blue crab cocktail fingers, peaky toe crab guacamole, king crab legs, stone crab claws
Blue crab fingers – battered and fried, Vietnamese garlic butter, roasted garlic aioli
Stone crab claws – dijonnaise
Deviled blue crab – seasonal succotash, house hot sauce
King crab legs – steamed, drawn butter & lemon

Make a reservation