Foodies rejoice! The 10th annual Cobb Restaurant Week returns September 15 – 22. Reserve your table today to enjoy this special limited-time menu.
Enjoy South City Kitchen Vinings’ $35 prix fixe menu – select an app, main, and dessert from the Cobb Restaurant Week menu and enjoy the best Southern cuisine in Cobb County.
Fried Green Tomatoes goat cheese, red pepper coulis
Pork BBQ scallion-hoecake, bbq sauce, horseradish slaw
Green Salad local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano
Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus
Shrimp & Red Mule Grits poblano peppers, house made tasso ham, smoked tomato gravy
Smokey Pork Chop creamed kale, crisped fingerling potatoes, fried shallots, beer mustard
Bruleed Banana Pudding banana bread, sweet cream, lang du chat
Pineapple Upside Down Cake pineapple, bourbon caramel, sour cream cake, ambrosia ice cream
Gelato or Sorbet please ask your server for today’s selection