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Christmas Eve at South City Kitchen Vinings

December 24, 2019

Christmas Eve at South City Kitchen Vinings

Dine with us this holiday season: We’re serving a three-course dinner from 5 to 9 pm on Christmas Eve.

For $60 per person ($30 for children 12 & under), order off our prix fixe menu of specials like crab stuffed oysters and roasted turkey breast alongside South City signatures like fried chicken and shrimp & grits.

Check out the full menu below, and call (770) 435-0700 or make a reservation online to spend the holiday at South City Kitchen.


FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry gf

Fried Green Tomatoes goat cheese, red pepper coulis

Pan Fried Chicken Livers  country ham, caramelized onion, garlic jus, parsnip puree mgf

Pimento Cheese celery, house made pickles, benne seed crackers mgf

Pan Seared Scallops crimson and black lentils, lemon crema, brown butter gf

Crab Stuffed Oyster Bienville shallots, sherry, bread crumbs, parmesan cheese

Cider Braised Pork Belly black garlic anchovy puree, watermelon  radish, pickled red onion, nappa cabbage gf

Onion Tart gruyere custard, bacon jam, arugula salad, radish

Winter Salad young spinach,  roasted winter squash, burnt honey vinaigrette, toasted pepitas, dried cranberries, crumbled feta gf

Roasted Beet Salad  lemon  coriander  yogurt, shaved fennel, mixed greens, marcona almonds,  fennel pollen gf



Roast Turkey Breast cornbread dressing, giblet gravy, collard greens, mashed potatoes, orange-cranberrry relish mgf

Georgia Mountain Trout sweet potato, apple,  cipollini , andouille, lime crème fracihe, sage brown butter  mgf

Wild Boar Ragu red wine bucatini, lemon ricotta, mint

Seared Salmon red quinoa, spinach, delicata squash, dill beurre blanc, pistachio gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf

Grilled Pork Chop crisp fingerlings, creamed kale, beer mustard, fried shallots

Beef Short Rib horseradish celeriac potato puree, green tomato chow chow, cornbread crumble  mgf

Squash and Mushroom Barlotto  roasted acorn squash, oyster mushrooms, porcini dusted pearled barley,  lemon sage gremolata, fried sage


DESSERTS (choose one)

Chocolate Pecan Pie cream cheese crust, chocolate cream whipped cream, hot fudge sauce

Pumpkin Blondie caramel apple compote, white chocolate pumpkin mouse, maple crunch


Make a reservation!