It’s Abbondanza at La Tavola, the Virginia-Highlands trattoria’s annual celebration of central Italy’s autumn flavors that runs now through Tuesday, October 24.
Come in and try Chef Peterson’s creations like this delicious ricotta gnocchi with roasted wild mushrooms, smoked ham broth and chive. Scroll down to find more mouth-watering images of these special dishes, and make a reservation to come in and celebrate Abbondanza today.
PEAR SALAD prosecco poached pear, arugula, asiago, balsamic

BURRATA carrots, pickled coriander seed, coriander oil, orange zest

INCAVOLATA kale & white bean soup, pancetta

CALAMARI smashed potato, brown butter bagna cauda, marcona almond, fine herbs

PORK CHEEK confit, smoked apple puree, cabbage, leek

LUGANEGA SAUSAGE broccoli rabe, sunchoke puree, preserved lemon aioli

LOBSTER SPAGHETTI lobster tail, sauce Americane

PORK LOIN delicata squash puree, oyster mushroom, walnut agrodolce, pork jus

DUCK BREAST farrotto, spiced gorgonzola, pickled apple, kale, squash

SHORT RIB risotto Milanese

MONKFISH prosciutto, beluga lentils, charred radicchio and fennel, tarragon salmoriglio

SPICED BREAD PUDDING amaro glazed cherries, whipped mascarpone

Make a reservation today!