Check out some of our limited-time specials on offer during Fifth Group’s Chef Shuffle: These delicious dishes will only be on offer through Sunday, August 27, so dine around all month long to enjoy these creative collaborations from your favorite executive chefs.
Chef Banda of Midtown’s Ecco worked with Alma’s Chef Clevenger to create this grilled veal skirt steak (pictured above) served with roasted heirloom squash, poblano peppers and charred scallions drizzled with espelette oil & pipian.
Make your reservation at Alma to enjoy this dish ASAP, or scroll through to check out more of our chef swaps – these mouthwatering dishes will help you decide where to head for dinner tonight ASAP.
El Taco’s Tuna Ceviche with pickled peach, avocado crema, cucumber (created by Chef Starnes of South City Kitchen Buckhead)
Lure’s Fried Oysters with charred corn puree, lady pea vinaigrette, crispy pork belly (created by Chef Spotkill of South City Kitchen Midtown)