News & Events

Butchers of Europe

October 10, 2019

Butchers of Europe
Join us for a celebration of Europe’s most delicious meats! We’re exploring the continent’s best cuts, preparations and culinary inspirations in this new special menu brimming with autumn flavor from October 10-20. We’ll be serving this menu alongside your Ecco favorites.
Check out the proposed menu below and visit to reserve your table today.
Taste & Shares:

Duck Heart Pintxo muscadine agrodolce, smoked pork belly
Foie Gras Torchon roasted apples, cocoa, calvados
Grilled Bone-in Short Ribs red lantern peppers, mint-anchovy salsa verde
Duck Pâté en Croute braised pork belly, pistachios, pickled carrots


Buckwheat Campanelle milk braised veal, matsutake mushrooms
Braised Lamb Collo risotto milanese, hazelnut gremolata


Porchetta braised gigante beans, rapini, brodo, fennel pollen
Tomahawk Ribeye for 2 leek and potato galette, watercress, black truffle vinaigrette


Reserve your table today!