Join us for a celebration of Europe’s most delicious meats! We’re exploring the continent’s best cuts, preparations and culinary inspirations in this new special menu brimming with autumn flavor from October 8-17. We’ll be serving this menu alongside your Ecco favorites at both Midtown and Buckhead locations.
Check out the proposed menu below and reserve your table today.
Taste & Shares:
Foie gras mousse, quince, confit apple, baguette
Colorado lamb loin pintxo, charred dill pickle, harissa yogurt
Crispy duck confit, pickled kumquats, frisee, bacon vinaigrette
Steak tartare, cured egg yolk, caper aioli, black garlic crostini
Entrées:
Braised poussin, tomato, cinnamon, charred radicchio, cypriot pita
Coppa steak, nduja, wood roasted brussels sprouts, apple cider demi
Tomahawk ribeye, local arugula, duck fat tater tots, bone marrow, black garlic
