Craving the fresh, bright flavors of summer? Chef Chad Clevenger of Alma Cocina has dreamed up some amazing new dishes perfect for late summer, like this sweet-salty combo of charred watermelon cubes with salty panela cheese & a spicy ginger vinaigrette.
Seasonal fruits and vegetables, like the colorful heirloom tomatoes below, find their way into every corner of Alma’s upscale Mexican menu, so scroll through for more fresh creations and come in to try summer dishes while the Georgia heat is on.
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CHARRED OCTOPUS creamy avocado purée, heirloom tomatoes, red onion
PEACH & HEIRLOOM TOMATO SALAD tequila-soaked golden raisins, spicy charred almond oil, house-made requeson cheese
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