News & Events

New Year’s Eve at South City Kitchen Midtown

December 31, 2018

New Year’s Eve at South City Kitchen Midtown

Before you head out to ring in the new year, join us for a delicious Southern-style prix fixe dinner for only $55 per person and $27.50 for children under 12. Dinner will be served from 5 pm to 10 pm.

For reservations, click here or call 404.873.7358 today!


FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry gf

Fried Green Tomatoes goat cheese, red pepper coulis

Pan Fried Chicken Livers  country ham, caramelized onion jus, parsnip puree mgf

Pimento Cheese celery, house made pickles, benne seed crackers mgf

Gulf Shrimp white bbq, preserved tomato, onion, watercress  gf

Pan Seared Scallops sunchoke puree, frisee, pomegranate, blood orange vinaigrette gf

Pulled Pork BBQ scallion-hoecake, horseradish slaw mgf

Winter Greens Salad persimmon, cana de cabra, hazelnuts, thyme vinaigrette gf

Duck Confit bbq lentils, bok choy, red grape agrodolce gf

Jumbo Lump Crab Cake pickled carrots, watercress, harissa crema

Buttermilk Crisped Oysters bacon creamed collards, spicy aioli

Grilled Apple Salad endive, spinach, butternut squash, smoked goat cheese, pecan-ham crumble gf



Grilled Pork Chop baby carrots, brussels,  ancho-carrot puree, creole mustard glaze gf

Pan Roasted Red Fish spaghetti squash, fennel, spinach, nduja, lemon viniagrette gf

Grilled Quail jerk spice, green beans, fingerling sweet potato, spicy mayo gf

Braised Boar house tagliatelle, rapini, mushrooms, chili, roasted garlic, preserved lemon, grana

Carolina Trout roasted  cauliflower, swiss chard , sunchokes , charred orange vinaigrette gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf

Grilled Filet of Beef fingerlings, tuscan kale, cipolini, green peppercorn jus gf

Local Vegetables carolina gold rice cake, molasses curry gf


DESSERTS (choose one)

“Tiramisu” Trifle chiffon, coffee soak, mascarpone mousse, cocoa nibs, chocolate deco

Lemon Layer Cake lemon curd, raspberry jam, white chocolate ganache, raspberry crunchies

Make a reservation today!